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Serrano Pepper Jam

Remove stems veins and most of the seeds of the bell and serrano peppers. Add the apple cider vinegar and two packets of pectin.


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Add sugar mixture and stir to incorporate.

Serrano pepper jam. This jewel-hued jam made with winter cranberries orange and a touch of hot serrano chili peppers makes for a delicious addition to your Holiday table or a lovely Christmas Edible Gift. 30 minutes from start to finish. Meanwhile in a large saucepan or stock pot combine the crushed berries jalapenos serranos lime zest and juice.

Our jams are all Sweet. One cup of chopped peppers delivers 39 grams of fiber 18 grams of proteins 7 grams of polyunsaturated fat and a variety of vitamins and minerals via Verywell Fit. Mince peppers in a food processor.

Add to water bring to boil simmer 3 - 4 minutes. Rinse off any stray seeds. Anas Serrano Pepper Jams are not like your typical jalapeño jelly.

Because we use the Serrano pepper for the spicy heat you get flavor first. In a 5-quart pot over high heat combine bell peppers jalapenos sugar and vinegar. Keep at a low simmer.

Additionally aside from the seriously spicy punch they pack Serrano peppers are jam-packed with nutrients. Serrano Spiced Fig Jam is made with fresh figs and Serrano peppers. Mince peppers in a food processor.

Stir in your diced Serrano peppers to the simmered berries. Using an immersion blender or transfer to blender of choice puree berries and peppers to a smoother consistency. Use fig jam as a spread for toast or over warm brie.

In a small bowl mix together. Place the cranberries red peppers orange peppers jalapeno and serrano peppers in a sauce pan over high heat. Bring to a boil and.

Remove seeds from peppers with gloves on. Combine the 2 34 C sugar the reserved peppers lime juice wine vinegar and enough of the pepper-water to equal 3 C may add more water if needed to bring it to 3 C. Heat up the chiles and vinegars until it boils then add the sugar.

Strain set water aside reserve about 14 of the peppers. Then as you begin to swallow the heat of the Serrano pepper begins to kick in. Chop peppers fine mince in food processor.

Place in food processor with a cup of vinegar. With a little heat Heaven 8-oz at a time.


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