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Baby Corn Chinese Recipe

Crispy Baby Corn Chilli Baby Corn Manchurian Recipe Indo Chinese Recipe The Terrace Kitchen Like our content. Drain on an absorbent paper and keep aside.


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Baby corn chinese recipe. Saute for a minute. This Chinese baby corn salad 凉拌玉米笋 is a quick and easy Chinese appetizer side dish which can be made in under 15 minutes. The cooked baby corn is drenched in a sauce that is tangy savoury spicy.

Firstly in a large kadai add 2 tsp oil furthermore add chopped onion spring onions ginger and garlic. Today lets together cook Baby Corn Crispy Recipe which is a super crunchy crispy Indo Chinese starter recipe similar to manchurian and chilli recipes bu. Add chilli sauce soya sauce vinegar salt.

Wish to support us. Stay in touch on Instagram. To make chilli baby corn heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides.

This mix of flavours certainly helps to improve ones appetite especially in the hot weather.


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