Ridge Gourd Tamil
Heat sesame oil gingely oil in a pan and add in the chana dal. Turai gilki beerakaya peerakangai are some of the regional names to this veggie.
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With one ridge gourd we can use.
Ridge gourd tamil. What is the Tamil word for Ridge Gourd. A Tamil Brahmin Style Side dish for Chapati Rice and Sambar or Kuzhambu. In Tamil Nadu the gourd is called peerkangai and used as a vegetable to make peerkangai kootu poriyal and thogayal.
Add in the dry red chillies in the end and fry briefly. The Ridge gourd vegetable in green stage and leaves with stem are used as vegetableit is a very famous vegetable in the south and east India. Ridge Gourd English to Tamil meaning.
It is also called as silky gourd or spongy gourd. It is a good source of dietary fiber. It is low in saturated fat cholesterol and calories that aids in weight loss.
In a mixer jar take the sauteed ridge gourd slices and the fried dal-red chilli -mustard seeds mix coconut tamarind asafoetida water salt and grind to a fine paste. Ridge gourd is extremely rich in dietary fiber and enriched with all the vital elements. Fry till the chana dal is golden.
Ridge gourd chutney is very delicious and goes well with idli and dosa. Ridge gourd is know as turai in Hindi beerakai in Telugu peechinga in Malayalam and peerkangai in Tamil. It is also very rich in dietary fiber and enriched with all the vital elements.
Ridge gourd is used to make curry added to dals even made to a spicy chutney. Ridge gourd is easy to digest and it is.
In Karnataka s Malenadu Western Ghats it is known as tuppadahirekayi which literally translates as buttersquash also known as Hirekayi in. Even the skin is used to make chutney. It is great for weight loss as it is low in saturated fat cholesterol and calories.
It is also rich in vitamin C zinc thiamin iron riboflavin magnesium and manganese. Add the mustard seeds red chili urad dal and curry leaves and fry until the dal is golden and crunchy. Ridge gourd is a very important Indian vegetable crop and it can be grown throughout the year.
Remove this into a serving bowl Heat the 1 tsp oil in the same pan. Ridge Gourd also known as Peerkangai in Tamil Beerakaya in Telugu Hirekai in Kannada Peechinga in Malyalam Turai in Hindi. Ridge gourd is in fact a fruit however we use it as a vegetable.
Peerkangai Kootu is an easy wholesome South Indian Ridge Gourd Lentil Curry. Ridge gourd is known as Peerkangai in Tamil Turai in Hindi and Beerakai in Telugu and peechinga in Malayalam. Ridge gourd is one of the most commonly used vegetable in Indian cuisine.
Peerkangai is also known as Turai Tori Turiya in Gujarati and in Maharashtra it is popular by the name of Dodaka. Ridge gourd belongs to the cucurbitaceae family. Ridge gourd is low in saturated fat cholesterol and calories that aids in weight loss.
Add in the garlic cloves chopped ridgegourd. I am sharing a simple ridge gourd curry.
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