Lima Beans With Ham Hocks

Once the water begins to boil add the ham hock. Serve with favorite rolls or bread.

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Stir in the chopped onions and add the ham bone.

Lima beans with ham hocks. Stir well and adjust seasoning to your taste. Rinse and sort the dried lima beans picking out any shriveled or broken beans stones or debris. Sauté the onion and celery in olive oil until soft adding the garlic at the end.

Simmer 12 hours stirring occasionally. Put ham hocks in a large Dutch oven or stockpot. Let the ham hock cook for about 20 minutes then skim off any foam that might be on top.

If needed add hot water to the beans. Add 3 to 4 cups of fresh water just to cover the beans. Add the drained Lima beans.

Cover and simmer for 2 hours. Serve with favorite rolls or bread. Hours add cabbage potatoes and peas.

How long do you soak lima beans. Cook on high for 5 hours or low for 7 to 8 hours or until the beans are tender to your liking. In large pot put ham hocks onions lima beans - add water to about.

Combine the beans ham brown sugar onion powder parsley garlic salt black pepper and cayenne pepper in a slow cooker. Place beans water ham hock salt and pepper in a 6 quart slow cooker and cover. Drain the lima beans and add them to the slow-cooker insert.

Add the bay leaves garlic salt and pepper. Cover and cook the beans on high for 2 to 3 hours or until the lima beans are becoming tender. Set slow cooker to Low.

Pour enough water into the slow cooker to cover the mixture by about 2 inches.

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