Blanching Dictionary

To turn pale for example because you are shocked. 1 In the food-processing industry blanching is the processing of fruits and vegetables in hot water.

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Blanch an anthropologist thought that using comic books could be a way to approach teaching gender without the trepidation some students feel when approaching the subject.

Blanching dictionary. To become white or pale as skin or mucous membrane affected by vasoconstriction. Purdues 4-H website recommends blanching but other methods of freezing herbs work fine. Cooking blanch blɑːntʃ blæntʃ verb 1 transitive to put vegetables fruit or nuts into boiling water for a short time Blanch the peaches and remove the skins.

The meaning of blanching is to whiten but this is not always the purpose of blanching in cooking. To rectally insert drugs as to increase the potency of the chemical or as an alternative to other methods. Blanch definition to whiten by removing color.

Blanching is also used in the production of raisins and the withering of grapes in the production of sweet and. Present participle of blanch 2. This phrase can also include or describe ones visible paleness as to blanch something means to whiten it.

To take the color out of Age had blanched his hair. To bleach by excluding light blanch. Workers were blanching linen in the sun.

To turn pale for example because you are shocked. Blanching means immersing the vegetables quickly in boiling water then immersing them in ice cold water. To scald or parboil in water or steam in order to remove the skin from whiten or stop enzymatic action in such as food for freezing blanch the asparagus in salted boiling water.

To make a plant pale by covering it up so. To balk or hesitate when faced with something unpleasant. All of my friends ran into the creepy haunted house but I blanched at the sight of it.

Blanching is a cooking process wherein the food substance usually a vegetable or fruit is plunged into boiling water removed after a brief timed interval and finally plunged into iced water or placed under cold running water to halt the cooking process. If you feel you may need to store the herbs for several months blanching may help them retain color and flavor over a longer period of time. Yes people really do this.

Blanch From Longman Dictionary of Contemporary English Related topics. To whiten or bleach a surface or substance. This prevents them from darkening and makes the vegetable cells permeable to sugar molecules which facilitates jam-making.

2 intransitive literary.

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