Snake Gourd Kootu In Tamil

It is generally made either with Thoor dhal or Moong dhal or Bengal gram dhal. Welcome to Chennai SamayalagamIn this video we are going to see how to make Pudalangai kootu snake gourd kootuIngredients.

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Wash and soak the paasi paruppu or yellow moong dal for 15 minutes.

Snake gourd kootu in tamil. Cook snake gourd in water adding salt turmeric powder and sambar powder till soft. Song title - Bensound. Also we can mix the Pudalangai Kootu Snakegourd.

In the meantime Wash deseed and chop the pudalangai or snake gourd into pieces. Season the kootu with the ingredients for seasoning. Add little water it starts thickening.

One which we make with chana dal is dry version. It can be mixed in rice and given to kids so they get the proteins from dhals and the vegetables at the same time. To make Pudalangai Snake gourd kootu.

Now add the cooked dal and the grounded paste and bring it to boil. Take washed moong dal in a sauce pan. Once the dal is done add in the ground masala and mix well.

When dal is nicely blended with the veggie with no raw smell then add the coconut paste give a quick stirAdd required saltLet it boil for 3-5mins until raw smell of coconut paste leaves. Pudalangai KootuSnake Gourd Kootu. Kootu is a simple and healthy dish.

Do not over cook. Wash Peel and chop the carrots. Cook dal till soft and mash it well.

Now take the grinding ingredients in a mixer and blend it to a smooth puree. Add turmeric and stir well. Grind the ingredients listed under to grind to a fine paste.

Subscribe our Channel and Click Bell Button. Pressure cook it. Cut snake gourd into small pieces.

Once it reaches a boil add in chopped up snake gourd and mix well. Add salt and turmeric powder. Pudalangai Kootu is made using snake gourd and chana dal which is a traditional side dish from Tamil Nadu.

Add the cumin seeds and coconut scraping. Do not cut it finely. The yummy Pudalangai Kootu Snakegourd Stew is ready to serve.

Small lentils 10. Clean and cut the snake gourd to ur desired size cubesI chopped little fine. You can make kootu either using chana dal or moong dal.

Take tender and young snake gourd and peel the skin and discard the seeds and chop it into small pieces. Hiiiii Foodiesssss Try it சதததகக சபபர இரககம சஞச பரஙக - SIDE. Take both the dhals in a small pressure cooker and just add enough water to immerse the dal.

Pressure cook till 2-3 whistles in medium flame. Soak the yellow moongdal and channa dal in water and add the snake gourd on the top of it. We can serve this yummy dish as a sidedish with our normal kuzhambu varieites.

Now into a pressure cooker add 12 cup moong dal chopped snake gourd turmeric powder salt and add water to it and pressure cook for 2 whistles and switch of the flame. Cover with water and bring it to a boil. In a kadai add the urad dal and redchillies and saute till golden brown.

Moong dal version will be of semi-gravy consistency. Cover with a lid and let it cook for 15 to 20 mins. Kootu means vegetables added with lentils and is a side dish in a tamil feast.

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