Baby Corn Fried

Heat a cup of oil in a wokpan. It is an ideal starter recipe but tastes great when served as side dish to veg fried.

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Add 5-6 coated baby corn and shallow fry on low-medium.

Baby corn fried. An ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. Baby corn pakoda fried baby corncrispy baby corn pakoda baby corn recipe Shri Ganesh Bhog. It is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer.

Combine plain flour cornflour salt 1 tsp soya sauce pinch of blackpeper and 1 tsp of ginger-garlic-green chilli paste in a bowl and mix it throughly. Fry till they are golden brown on both sides and then remove on a paper towel to soak extra oil. Baby corn chilli recipe chilli baby corn crispy chilli baby corn with detailed photo and video recipe.

In a pan heat oil add garlic and spring onions white part saute for a minute till it turns slightly brownedThen Then add carrot saute for 2minsThen add baby corncapsicum and saute for a minute Add soya saucerequired salt and pepper powderSaute the veggies in high flame. To this add quarter teaspoon of salt and the baby corns that need to be cooked. Method to prepare pan fried baby corn In a cooking pan add enough amount of water to cook the baby corns.

Ingredients 10-12 Baby Corn 12 cup All Purpose Flour Maida 1 tbsp Rice Flour 2 tbsp Corn Flour 12 tsp Cooking Soda 12 tsp Red Chilli Powder 14 tsp Garam Masala Powder Salt as needed Water as needed Oil for deep frying. Add the baby corns in the mixture mix well and deep fry in a kadhai till it turns golden brown from all the sides.

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