Brinjal Curry

Step 2 of 4. Today in our village we cook our villages favorite vegetarian Recipe.

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I especially loved Ammas Brinjal Curry her special recipe which contained boiled eggs.

Brinjal curry. Step 2 Place eggplant on a medium baking sheet. Step 3 of 4. Stir well so it doesnt burn.

We make the Brinjal Curry recipe before boiling the brinjal in oil. Brinjal curry is very special to me not only was it the first curry I ever cooked but it is also my favorite vegetable curry second only to Green Beans. A famous Hyderabadi bagara baingan recipe.

In Sri Lankan cooking we use brinjal in different ways. How to make curry with eggplants Step 1. Add the ginger garlic paste tomatoes and brinjals and fry till the tomatoes are reduced to pulp.

Transfer to a. Bake 20 to 30 minutes in the preheated oven until tender. Add eggplant and cook for 6 minutes turning often or until golden all over.

One of the most popular is Brinjal MojuOther than thatbrinjal is delicious when cooked with coconut milkCheck this Brinjal Curry recipe for another way to cook. Cook rice according to packet instructions. Preheat oven to 450 degrees F 230 degrees C.

Heat 2 tbs oil in a heatproof casserole dish. If youre serving your eggplant curry with rice you can cook that now. Add the chillie powder turmeric powder cumin powder and garam msala powder and mix well.

Andhra Brinjal Curry is a South Indian curry recipe made using brinjal and cumin seeds. Cook the shallot garlic. Coconut adds a unique flavour and.

Cut the aubergine into small cubes. Hyderabadi BagaraBaingan Ka Salan Recipe - How to Make Bagara BainganMasala GuttiVankayacurry. This delicious main dish recipe goes well with naan and steamed rice.

Step 4 of 4. Step 1 of 4. We also call this.

Fry in a large pan with the olive oil on high heat for 3-4 minutes. Heat the oil in a large pot. Next start on the eggplant by cutting it into bite-sized cubes.

Sri Lankan Brinjal CurryWambatu Curry Brinjal Wambatu is delicious in a curry when it is deep fried. Heat oil in a pan and sauté the curry leaves and onions till the onions turn golden brown. Add salt and 1 cup of water and cook till the Brinjals are cooked.

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