Swiss Chard In Soup

In a medium saucepan combine the lentils with the water stock and 1 12 teaspoons of salt and bring to a boil. The leaves are just tender enough that theyll soften in the broth without falling apart.

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Soften the onion carrots celery and garlic in the olive oil over medium heat.

Swiss chard in soup. Hearty red lentils combined with green. - 2 scallion s washed and thinly sliced. Swiss chard is ideal for hearty soups.

Add the rest of the olive oil 1 tablespoon to the pot. Its the starring green in this lemony Lebanese-inspired lentil soup. Ingredients Olive oil 1 onion minced 1 large carrot grated 2 stalks celery sliced thinly 2 cloves garlic minced 2 bunches Swiss chard chopped 1 Cup white wine 1 quart chicken stock Juice of 12.

Mix the cooked onions chard leaves and chopped coriander into the lentil soup and season with the cumin cinnamon and some salt and pepper to taste. In a pestle and mortar or using the heel of a large knife crush the coriander seeds and garlic together. - 200 g peas fresh or frozen - 250 g swiss chard washed and thinly sliced.

25 Tasty Ways to Start Eating More Lentils Sautéed Swiss. Add the lentils rosemary and bay leaf to the pot. Season with salt and pepper photo 2 Give the ingredients a good stir and add the cauliflower.

- 40 g vegan feta cheese crumbled. This step also took about 10 minutes Add all of the. Swiss Chard Soup with Lentils This scrumptious Swiss chard soup with red lentils takes one pot its ready in 30 minutes and will surprise your taste buds.

Sauté the onions until tender about 3 minutes. Cover partially and cook over moderately low heat until the lentils are barely. - 20 g vegan butter.

- 700 ml vegetable stock or water - 23 tsp sugar. Reheat the soup and simmer gently for 5 minutes. - 2 celery stick s washed and thinly sliced.

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