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Serrano Pepper Canning Recipes

The jars need to be sterilized by boiling them for 10 minutes in a pot of water on the stove. Preheat a skillet with olive oil on medium heat.


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Remove the peppers from the oil and put in clean jars leaving 12 in headspace.

Serrano pepper canning recipes. Remove from the heat and allow to cool before slicing them about half an inch thick. Adjust to personal taste with salt pepper and ground cumin. Add 1 tsp salt for each pint or 12 tsp for each 8 oz jar.

Seal and let sit for 1 month before using. Add 1 additional serrano pepper to make hot salsa and 2 serrano peppers for fire salsa. They will cook for 15-20 minutes or so on medium-low heat until they are tender.

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Wash and clean the hot peppers. Start the process by washing your peppers before throwing them into the stock pot with boiling water for at least 3 minutes.

Add the chopped onions and peppers. May 27 2016 - Got the idea from this recipe that I made last year for Pickled jalapenos. Remove leaves dirt and any bad peppers.

So this time I did pickled Serrano peppers instead. Pour the vinegar over the peppers and add 1 tsp of the spiceoil mixture for each pint or 12 tsp for each 8 oz jar. Stir them every few.

Recipe take about 30 Serrano Peppers washed 1 TB pickling spices or improvised blend 2 TB white sugar 1 2 cups white vinegar Immerse Serranos in strongly boiling water for. Jun 8 2020 - Explore Loretta Acostas board Serrano pepper on Pinterest. When the sterilizing time is up remove and drain hot sterilized jars.

See more ideas about pickling recipes pickled veggies canning recipes.


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