White Eggplant

It is also meatier denser and has a white flesh. Add eggplant and stir-fry until cooked through and browned 7 to 10 minutes.

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It produces showy egg-shaped white fruits that are visually.

White eggplant. If you usually grow deep purple eggplants you might be wondering how to tell when your white eggplants are ripe. Otherwise wrap in a dry paper towel and place in a perforated or loosely closed plastic bag in the refrigerator. You use the same methods as you do for purple eggplants inspecting the skin color and texture of the fruit.

Pick white eggplants before skin turns yellow. If youve never come across white eggplants the shiny white skinned fruits tend to be smaller than their purple allies at three to six inches long and egg or pear shaped. The cream white flesh inside also tends to be denser creamier milder less acidic and less bitter as well as having more seeds.

SE123 Eggplant Greek 425approx. If youre looking to expand your garden repertoire or just plant something a little different this guide on how to grow white eggplant is for you. Remove to a serving dish.

Store washed and dried eggplant at room temperature if using within one or two days. The ornamental white eggplant Solanum ovigerum belongs to the same genus as the edible varieties but is a different species. The fruit is 22 - 24 cm long cylindrical in shape.

Both under-and over-ripe fruit tastes bitter. Other than the color white eggplant has a sweeter less bitter taste than purple eggplant. White Eggplant Eggplant comes in many shapes and colors the most common color being dark purple.

The white tear-shaped fruits are a real change from the typical purple color usually seen in eggplants. This is a very attractive Greek eggplant light purple in colour with white striping. White eggplants Solanum melongena produce pure white or ivory colored fruit that is sweet and tender.

It is very tender with an underlying sweetness ideal to make moussaka. Use pruning shears or a sharp knife to cut eggplants keeping a short stub of stem attached. Heat 2 tablespoons olive oil in a large nonstick frying pan over medium-high heat until it starts to shimmer.

But white-skinned varieties are tasty and easy to grow.

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