Turnip Quiche

Chop bacon and cook over mediumlow heat until cooked through. Cook the turnips carrots and bimi for 2 minutes and rinse with cold water.

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50 out of 5 star rating.

Turnip quiche. Work the butter and egg into the flour until comes together by hand. Remove from the pan and add the chopped onion. Bake in preheated oven for 30 minutes or until top is browned and inside is set.

Move the quiche quickly but not too roughly either by rapidly turning it one way then the other or by shaking it back and forth. Place the turnips and carrots on the bottom of the quiche dish pour the egg mixture over it and put the Bimi on top. In a non-stick skillet cook bacon over med-high heat until nearly done.

Peel the turnip and carrots and cut into thin slices. Select turnips with bright green leaves sprouting from the top and utilize the whole plant. If it jiggles or appears loose continue baking the quiche.

1 hr and 20 mins. Put flour butter egg salt and the water medium size bowl. Cook and stir onion and garlic in the hot oil until garlic is fragrant 2 to 3 minutes.

Add 60 ml of the water and pulse until a dough forms around the blade of the processor adding more water as needed by the tablespoon. Preheat oven to 350 degrees F 175 degrees C. If the dough is too dry and flaky pour a little bit of more water over the mixture.

How to make a delicious turnip greens quiche. The amount of chiles you use really controls the heat factor in this dish. Add grated turnip and saute stirring often until it is tender.

While the crust is baking steam the spinach or other leafy greens chard kale turnip greens collard greens. Open the oven door and using a potholder grab the edge of the baking dish containing the quiche. If you choose to omit the bacon add the 2 Tablespoons of butter to the pan to cook the onions Cook for 2-3 minutes and then add the mushrooms and chopped greens.

Step 2 Heat 1 tablespoon olive oil in a skillet over medium heat. This dish is great garnished with fresh cilantro or parsley and served with basmati rice or with naan bread. Grease a 9-inch pie dish with 1 teaspoon olive oil.

Preheat oven to 350º. Remove the turnip root for later use then rinse the greens well dry chop and cook like you would kale or collards adding salt bacon butter lemon cider vinegar or anything else that will helps break down the greens thick cellular walls. Add onion to the residual grease and saute until union is softening a bit.

Also sauté carrot and rosemary. Observe the center of the quiche as you do this. Combine the flour salt butter and shortening in a food processor and pulse a few times until the mixture resembles rough breadcrumbs.

Place all ingredients in blender I use my Blendtec and puree. 1 small turnip peeled and grated about 2-2½ oz DIRECTIONS. This rich side dish is similar to potato dauphinoise - turnips and potatoes are layered up with double cream and garlic and baked.

This Northern Indian dish is great way to spice up traditional mashed turnips. Sprinkle with grated cheese. Of water and 1 tsp.

A lot depends on the moisture content of the flour. Instructions Preheat oven to 425 and grease two pie plates or one 913 inch baking dish.

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