Swiss Chard Pasta Recipes

Remove the swiss chard from the cold water squeeze the excess water out and then add into the pan with the tomatoes. Put a large saucepan of water on for the pasta and put a kettle on to boil at the same time.

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Strip the leaves from the stalks of chard.

Swiss chard pasta recipes. Put aside pasta and cook eggs. Sauteed Swiss Chard with Parmesan Cheese. Season with salt and pepper.

About 4 minutes then add leaves a pinch of chili flakes the minced garlic and about a ¼ cup of pasta water. Add butter pasta and ½ cup pasta cooking liquid to Swiss chard mixture and cook tossing often with tongs and adding more pasta cooking liquid if sauce looks dry until sauce is. No part of the Swiss chard goes to waste in this simple sauté.

Roll them up and slice finely then leave to one side. Add salt and black pepper to taste mix and continue to cook over a low flame until the pasta is done cooking. Allow chard stems to saute and get tender.

The leaves are added. This link opens in a new tab. Bring a pot of salted water to a boil and cook the pasta.

Then add in the cooked pasta and toss with grated Parmesan and lemon zest and add a bit of pasta water if it looks too dry or an extra drizzle of olive oil. The stems soften with garlic onion and a splash of white wine.

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