Swiss Chard Chips

Looking for something to munch on and would like it to be something special loaded with lots of flavor and lite on the stomach. If done correctly they turn into cool little crispy leaves.

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A simple roasted leafy greens recipe that bakes Swiss chard or rainbow chard leaves into crunchy chips.

Swiss chard chips. I thought this would be a better idea than a weed whacker. Dry leafs really well with paper towels. Heat your oven to 300 and with a little olive oil and seasoning here is a healthy snack with little fuss.

Step by Step Method. A simple and easy alternative to kale chips. Rinse stalks and pat dry.

3 Toss chard with olive oil and sesame seeds if youre using them. 4 Spread out chard leaves on baking sheets making sure the leaves dont overlap. Lay the swiss chard leaves out on top of a cooling rack in a single layer allowing for some room between the leaves.

You may need two baking sheets. Fry at 370 for 10 - 15 minutes checking and shaking the air fryer basket every 5 minutes. Clean and remove stems for Swiss chards.

Add the oil and vinegar massage the Swiss chard and coat evenly. Remove stalk and rib and tear Swiss chard leaves into bite-size pieces and place in a large bowl. In todays video I prepare a simple healthy snack with this delicious and nutritious lea.

Then youll love these spicy swiss chard chips. Spread the Swiss chard in the air fryer basket trying to keep chips separate. Fan of kale chips.

Remove leaves from the stem. Tear the chard into about 2 inch pieces. I found that the chips didnt stay crisp for a long time so be sure to eat them right away which shouldnt be a problem they are quite addicting.

Tear the chard into about 2 inch pieces. 1- 1 12 tablespoons Honey do not over use or the chips will stick to the trays 14 cup neutral oil such as canola Optional. Cut out ribs from each leaf.

Aug 4 2013 - What happens when the garden decides to get a little out of control. Meanwhile cook spaghetti in a pasta pot of boiling salted water 2 tablespoons salt for 5 quarts water until al dente. Remove leaves from the stem.

Cut into 2-3 inch pieces and toss in a bowl with olive oil. Bake in the preheated oven for 8-10 minutes until the leaves are crisp. Toss with pasta or.

2 Preheat oven to 400 degrees. Instead of the usual pine nuts pecans add lots of toasty flavor here. Cook covered over medium-high heat until almost tender about 5 minutes.

Just like spinach Swiss chard blends beautifully with basil in a cheesy nutty pesto. Stir in chard leaves and cook covered until stems and leaves are tender about 5 minutes. Youll probably have to work in batches.

19 Baked swiss chard leaves with sesame seeds and olive oil. Recipe by Macheesmo Easy Family Recipes for Breakfast Lunch Dinner. Transfer leaves to a baking sheet and spread evenly.

See more ideas about swiss chard chips weed whacker swiss chard. Preheat oven to 325F.

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