Snake Gourd With Dal Recipe

Then add thick coconut milk salt. Add onion curry leaves chilli and fry till translucent.

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Cook till both are cooked well remember not to overcook till snake gourd is mashy.

Snake gourd with dal recipe. I hope you try this recipe and let me know in the comments do. This Pudalangai Kootu recipe very easy to make. In a pressure cooker add moong dal slice snake gourd crushed ginger garlic.

After 3 minutes add chana dal mix and cook for 2 minutes with lid on it. Add 114 cups water and cook on medium flames for 2 whistles. Once the dal is done add in the ground masala and mix well.

Pour this tempering on the dal sprinkle the salt chilli powder and mix well. Place lid and cook it on slow flame for 3-4 minutes. Once it reaches a boil add in chopped up snake gourd and mix well.

Pressure cook the dal and the snake gourd in enough water and keep aside. Wash the Moong dal and soak in water for 30 mins. Splutter mustard seeds Urad dal cumin seeds curry leaves.

Heat oil in a pan add mustard seeds onions salt curry leaves green chillies ginger garlic paste turmeric powder and saute it for 30 seconds. Peel cut the snake gourd into thin half rounds and remove the inner seeds. Now take the grinding ingredients in a mixer and blend it to a smooth puree.

Take washed moong dal in a sauce pan. When cumin seeds turn brown. Pressure cook chana dal along with turmeric powder sliced onion green chillies tomatoes and salt till 3 whistle in low flame.

Heat oil in a pan and add the mustard seeds urad dal allow it to crackle. Serve hot garnished with coriander. Heat the oil in a small pan add the snake gourd seeds and saute till they turn soft.

You can serve this recipe with Rice or Chapati. Step 02 Once the chana dal is half done add chopped snake gourd chilli powder turmeric powder and pressure cook till 2-3 whistle. Soak chana dal for 30 minutes.

Add snake gourd cumin powder coriander powder little salt and mix it. Heat oil in a pressure cooker base. Cover with a lid and let it cook for 15 to 20 mins.

Stir fry for 2 mins. Dont brown Now add the snake gourdand mix well. Heat oil in pan then add cumin seeds dry red chilies.

Cover with water and bring it to a boil. Add dry red chillies cumin seeds and asafoetida. Heat around 1 tbsp oil in a kadai.

Once dhal is cooked halfway add sliced snake gourd. Wash ad chop snake gourd into small pieces.

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