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Brinjal Kadayal

September 28 2011 at 825 pm. Add in brinjal and mix well.


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Close and cook until soft.

Brinjal kadayal. Priya Geralds Authentic Cooking South Windsor Connecticut. Mix all well and pressure cook for 3 whistles.

Heat oil in a pan. Brinjal so that si how you call eggplant Goodl Another tasty recepie And thank you for sharing the storyWhat a wise man Reply. Here you can see healthy easy recipes to cook.

Add in onions curry leaves and saute till golden. The kurma gets its thickness from a home made masala paste. Chop the keerai add the keerai brinjal garlic Green chillies birds eye chillies and salt In a pot add little water and boil till the keerai And the brinjas are cooked nicely.

I was wondering if the curry leaves be added along with the shallots and the whole tempering instead of doing it in the. This is going to participate in FIL - Brinjal event hosted by Sanghi. Instructions Finely chop an onion tomatoes green chilies and Brinjal and set aside.

Wowso so mouth watering though with lots of oil. Brinjal kadayal kulambu katharikai kadayal kulambuhow to make katharikai kadayal brinjal recipekadayal kulamkubiriyani side dish idly dosa rice side di. Add tomato and cook till mushy.

Welcome to my cooking page. Kathirikaichutney kathirikaikadayal kathirikaikulambu kathirikaichutneyகததரககய கடயல. Thank you for continuously supporting my page.

In a pressure cooker add washed brinjal onion tomato garlic pods green chilies turmeric powder required salt and half a cup of water. The masala paste is made by grinding coconuts fried gram pottu kadalai. It gives you both spicy and tangy taste.

This recipe is from Kongunadu cuisine Coimbatore style brinjal kadayal. Suitable for special occasions. This particular recipe from the kongunad region Tiruppur uses mashed tomatoes in the kurma.

Keerai spinach Kadayal Kathirikkai brinjal Kadayal to name a few. Mash the curry until no chunks are found. It is best taste with idli and dosa.

Firstly take the chopped brinjal tomatoes green chillies with salt turmeric powder and water in a potpan.


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