Bitter Gourd Recipe

Blend to smooth juice and filter out before. Its a homey dish popular in Vietnamese and Chinese cuisine.

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After some time mix the bitter gourd with the potatoes and dry fish.

Bitter gourd recipe. Leave them to rest for 10-15 minutes. Its unusual bitter flavor is on par with strong unsweetened tea. The soups bitter flavor will mellow with a days refrigeration.

Next rub the gourds with quite a generous amount of sea salt. The bitter gourd will remain green if it is cooked without lidding. Reduce the heat and cook it with low heat.

In a bowl take sliced bitter melon and add 1 teaspoon salt and 2 tablespoon lemon juice. Bitter gourd egg and Spam stir-fry. Then fill the bowl with enough water to just cover them.

After this time drain the water and rinse the bitter. It is the. Cut into thick slices.

This simple stir-fry has its roots in over 1000 years of trade history between Okinawa and South-East Asia Japan China and more recently America. In my channel you can get interesting information for refresh your mind and realize how wonderful we are. After scraping the skin the spongy flesh where the seeds reside should also be removed.

Karela juice preparation. Serve hot ladled over bowls of steamed white rice. Serve immediately or refrigerate soup for 24 hours.

Some of the risks and complications of bitter me. Add 2 tbsp lemon juice 1 tbsp honey 2 tbsp coriander ¼ tsp salt and 1 cup water. After a while add some warm water and mix the dry fish with the potatoes.

Firstly take 1 cup karela flesh in a tall mixi. Wash and peel bitter melon cut in half remove flesh and seeds.

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