Swiss Chard With Bacon

Add the pancetta or bacon to the pan and saute over medium heat until crisp and browned 4 to 5 minutes. 2 While the bacon is cooking separate the chard leaves from the stems.

Swiss Chard With Bacon And Garlic Butteryum A Tasty Little Food Blog Greens Recipe Chard Recipes Food

Add the bacon and cook until just browned stirring occasionally.

Swiss chard with bacon. While the bacon is cooking thinly slice the roasted garlic. Add a couple of passes of nutmeg over the microplane grater or a healthy pinch a healthy pinch of salt and a few grinds of pepper. Add onion and garlic.

In the same saucepan over medium heat sauté bacon a few minutes then add onion and continue until the bacon is crisp and the onion is softened. Heat a large heavy pot with a cover over medium heat. In an ample nonreactive nonstick casserole or Dutch oven warm the olive oil.

Discard all but 4 tablespoons of fat from the pan. Drain and leave in colander to dry. Heat up a pan with the olive oil and butter and add in your onion slices.

Add onion and cook stirring occasionally until softened 58 minutes. Pour the bacon fat into the bowl with the chard and sprinkle in the salt. Add the bacon pieces and fry your bacon until crisp over medium to high heat.

Cook your onion soft. Add bacon and cook until bacon is crisp and brown stirring occasionally. Place bacon in a large skillet over medium-low heat.

About 2 pounds 3 or 4 slices bacon diced 14 to 12 cup red onion finely chopped 1 clove garlic mashed and finely minced. Add onion and sauté over medium-high heat until softened about 7 minutes. Toss the chard with the bacon fat and salt and then spread it out on a baking sheet.

Cook stirring constantly 1 minute more. Stir in the chard leaves and crumbled bacon sprinkle with a generous pinch of salt and a couple of grinds of pepper and cook another 3 to 5 minutes until chard is wilted and everything is combined. Cook bacon stirring often until lightly browned and crisp 710 minutes.

Heat a large skillet over medium heat. Place a double layer of paper towels on a heat resistant plate. If you like adults do the kids dont add a splash of balsamic vinegar to the greens at the end.

Add Swiss chard and sprinkle with salt and pepper. Bake the chard for 3 minutes then stir the. Cook and stir until browned about 5 minutes.

Heat oil in a large pot over medium. 2 bunches Swiss chard white ribbed or a mixture of colors like rainbow red yellow. Drain all but 2 tablespoons bacon drippings from skillet.

Use a slotted spoon to transfer to a side dish.

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