Swiss Chard Frittata

Heat oven to 400 degrees. Wash the Swiss chard.

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Cover pot while steaming.

Swiss chard frittata. Let sit for about 3-4 minutes before stirring to get a brown crust on the potatoes. Heat the oil in a 12-14 inch frying pan over medium-high heat. How to make Swiss Chard Frittata.

11 Fresh Takes on Traditional Homemade Pesto. Set aside to cool slightly. Add the onions and red pepper flakes to the bacon fat in the pan and saute over medium-low heat until the onions soften about 10 minutes.

Add the potato onion garlic and chives. Add the swiss chard stems the chopped chives. Toss with pasta or dollop over seared fish or chicken.

Put in a large kettle and steam over medium heat in the water that clings to the leaves. Cut the potatoes into. Sauté onions for 3 minutes while adding diced Swiss chard stems to soften.

After 2 to 3 minutes increase the heat to medium-high and cook until the chard is tender and any water has evaporated about 1 minute more. Continue to saute for about 5 more minutes. Preheat oven to 350 degrees.

Coat a 12-inch nonstick ovenproof skillet with olive oil cooking spray and place over medium-high heat. Add olive oil to warm and add diced onion. Add mushrooms and onion and saute until mushrooms start.

The gold red and white rainbow stalks look a bit like rhubarb or celery though chard is a botanical cousin of beets and spinach and. Preheat the oven to 325 degrees. To make the frittata.

Wash the chard thoroughly. Crinkly-leafed chard is also known as Swiss chard. When chard is tender after about 10 minutes drain.

Add shredded Swiss chard leaves and sauté for 2 minutes to wilt. Instead of the usual pine nuts pecans add lots of toasty flavor here. Swiss Chard Easily swap in spinach kale or your favorite green Garlic.

Add the asparagus and Swiss chard and stir until the chard starts to wilt. Heat oven-proof non-stick skillet or cast-iron pan on medium-high. Salt and Pepper to Taste.

Just like spinach Swiss chard blends beautifully with basil in a cheesy nutty pesto.

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