Sweet Corn Ki Sabji

Heat oil in a pan and splutter the mustard seeds curry leaves and the coconut. 2 chopped Green Chilles.

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1 table spoon oil or butter.

Sweet corn ki sabji. Add in sweet corn along with some water. Cover and cook it for 4 to 5 minutes on low flame. Add a cup of water garam masala and cook simmered until the gravy reaches a saucy consistency.

Cut them into 3 inch pieces and keep on the side In the heavy bottom pan add oil. Add 12 tsp saltAdd 14 tsp garam masala. When oil is done add cumin seeds and asafoetida.

Sweet corn shimla mirch sabzi is ready. Cook for 3 mins. 2 spoon Coriander powder.

Heat oil in a kadai. ABOUT Sweet corn ki sabzi RECIPE. Add in onions green chilli and garlic and mix well.

2 spoon Red Chilies powder. Boil the corn in a pressure cooker with little salt. Further add 1 cup boiled sweet corn and 1 cup water.

Stir and simmer for 10 minutes. STEP 1- We start to make this sweet corn vegetable take two sweet corn and boil them in a pressure cooker and sweet corn boiled than we. You can adjust the consistency of the gravy according to your personal preferences by adding more or less water.

How to Make Gravy Corn Sabzi Add 2 cups water to the ground corn and pressure cook for 2 whistles. Take the sabzi in a bowl Pour 1 tsp ghee over it and garnish with green coriander. 1 spoon Turmeric powder.

Add a little green coriander stir well. This curry you can make instantly. 2 Sweet Corn Boiled.

15 rows Prepping for the Corn Sabzi 1Boil the sweet corn and finely chop the onions tomatoes and. Now add 2 tbsp cream ¼ tsp garam masala 1 tsp kasuri methi and 2 tbsp coriander. Add the sweet corn kernels and mix well.

Now add the asafoetida capsicum tomato and stir for a minute. Add capsicum corn to the gravy. Within 10 minutes it will be ready for your lunch box.

Garnish with finely chopped coriander leaves and serve hot. After 5 minutes check the sabzi.

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