Ridge Gourd Recipes

Then place the ridge gourd on a chopping board and cut off the stem. Then cut it into 2 halves lengthwise using a sharp knife.

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Serve hot it tastes delicious.

Ridge gourd recipes. First cut it into lenthwise and then chopped it into 2 cm long. When the cumin seeds change color add green chili onions ginger and garlic. Rinse and then soak 2 tablespoons moong dal in hot water for 30 minutes.

Wash and peel the ridge gourd. Add oil and cumin seeds. Ridge gourd in English Peerkangai in Tamil Turai in Hindi is a green fleshy vegetable having an inherently bland taste but naturally low in calorie content unhealthy saturated fats and cholesterol.

Or you can soak in water at room temperature for an hour. Saute for 30 seconds. Sautéed ridge gourd onions and spice are cooked together with pressure-cooked moong dal and a sizzling hot tempering poured over it.

Once the oil is hot enough temper the oil with mustard seeds. MrsVahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenRidge Gourd masala curry is a spicy North I. Toraikisabzi ridgegourdwithblackpaper Ayeshaskitchenrecipeswelcome To ayeshas kitchen recipesaaj ham banaenge torai ki sabzi black black paper ke sat.

How to make ridge gourd recipe. Now into it add the ridge gourd. Heat a kadhai and pour mustard oil.

A tongue smacking tasty Spicy and tangy Peerkangai Thol Thogayal Recipe prepared with the ridge gourd skinpeel. Wash the ridge gourd thoroughly with water and dry using a kitchen towel. Start the pressure cooker in sauté mode and let it heat.

In a pan heat the coconut oil and add mustard seeds then add the sliced Shallots and green chili stir it and add dry red chili. Make some delicious dal using ridge gourd an ingredient. Not sure how to use up the remaining ridge gourd lying in your fridge.

Peel the ridge gourd using a peeler and discard the peels. For soaking 1 cup rice 2 tbsp urad dal ½ tsp methi 7 dried red chilli water for soaking.

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