Eggplant Curry
Toss eggplant pepper 2 tablespoons oil and 14 teaspoon salt on the prepared baking sheet. Step 4 of 4.
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Weve included every tip you need to prepare this nutritious vegetable.
Eggplant curry. Big flavours of onion garlic ginger and spice. Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Step 2 of 4.
Preheat oven to 450 degrees F. Heat the oil in a large saucepan. Step 3 of 4.
Rinse the rice and place in a large pan on a medium heat with plenty of boiling water and a pinch of sea salt. Heat 2 tbs oil in a heatproof casserole dish. Theyll love soaking up the spicy sauce with a simple bowl of rice and a squeeze of fresh lime juice.
And that lush restaurant style sauce. Aubergine Curry Eggplant Curry This amazing aubergine curry or eggplant curry is quick vegan and soooo tasty. This eggplant curry stew is a delicious way to sneak oodles of vegetables into your familys meal.
Line a large rimmed baking sheet with foil. Cover and cook according to packet instructions. If youve never cooked with eggplant before not to worry.
Transfer to a. Chop the eggplant into 3cm chunks and place on top of the rice to steam for the first 8 minutes covered or until starting to soften. Lamb and Eggplant Curry Eggplant Tomato Curry Eggplant Curry with Okra Alu Baigan - Potato and Eggplant Curry Eggplant and Potato Curry Garlic Eggplant Curry Eggplant and Cauliflower Curry Capsicum Curry Eggplant Chickpea and Tomato Curry See all 12 recipes.
Brought to you by the kings of curry. Step 1 of 4. Add the curry and cook stirring until fragrant about 2 minutes.
Add eggplant and cook for 6 minutes turning often or until golden all over. Add the tomato garlic and ginger and cook over moderate heat stirring for 3 minutes. Step 2 of 4.
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