Daikon Def

They ate rice with pickled daikon. Information and translations of daikon in the most comprehensive dictionary definitions resource on.

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A white radish Raphanus sativus var.

Daikon def. Noun a large elongated white winter radish Raphanus sativus longipinnatus used especially in Asian cuisine and sometimes pickled. A type of white radish popular in Japan and China. Modified entries 2019 by Penguin.

A white radish Raphanus sativus var. Also called Chinese radish Japanese radish. Daikon 1 a type of mild very large pale east Asian radish 2 an asian girl who is very pale and large much like their radish counterpart 2 Margaret Cho is a huge Daikon.

Noun daikon A radish of a variety with a large slender white root that is typically eaten cooked especially in Eastern cuisine. Also called Chinese radish Japanese radish. Daikon also known as luóbo and winter white oilseed and icicle radish is a variety of radish native to China and Japan.

Longipinnatus having a long root that is eaten as a vegetable either raw pickled or cooked in eastern Asian cuisine. Longipinnatus having a long root that is eaten as a vegetable either raw pickled or cooked in eastern Asian cuisine. Its cultivated around the world as a food for people and.

Chinese radish Most material 2005 1997 1991 by Penguin Random House LLC. Noun daikon a large elongated white winter radish Raphanus sativus longipinnatus used especially in Asian cuisine and sometimes pickled. A plant Raphanus sativus longipinnatus whose root is a daikon.

He hands it down to Kyu a Korean fine artist who stands about half his height to slice the carrots zucchini and daikon for the vegetable tagliatelles. Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and. Daikon definition is - a large long hard white radish used especially in Asian cuisine.

What does daikon mean. Longipinnatus having a long root that is eaten as a vegetable either raw pickled or cooked in eastern Asian cuisine. They ate rice with pickled daikon.

In Asian cuisine and sometimes pickled Also called. A large elongated white winter radish Raphanus sativus longipinnatus used esp. ˈdaɪkɑːn also daikon radish a type of white radish popular in Japan and China.

A white radish Raphanus sativus var. Noun daikon a Japanese radish Raphanus sativus var. Longipinnatus having a long white root that is eaten raw or cooked 3.

Sliced daikon adds crunch to this crisp cool dinner partner For the salad in a medium bowl toss to combine the micro greens daikon radish sprouts red onion celery apple and trout Place some tuna in the center and top with some fresh wasabi sakura ebi shiso daikon sprouts wasabi and salmon roe. Another term for mooli.

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