Chinese Cabbage Vermicelli

Instructions Soak the mung bean vermicelli noodles for about 10 minutes until soft. The vermicelli is boiled in water first and it is 80 cooked.

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Instructions Pre-cook the sweet potato noodles following the instructions on the package.

Chinese cabbage vermicelli. Beat the eggs along with a pinch of salt a splash of. Drain and toss in a teaspoon of oil to. Add springgreen onions garlic carrot zucchini cabbage and corn.

Line a large tray with baking paper. Chop Napa cabbage in half the long way. Cut the Chinese cabbage into 3cm x 1cm rectangles wash and drain in a colander.

Add in Napa cabbage. In a medium pot add chicken stock and coconut aminos and bring the broth to boil at medium heat. Soak it in cold water so that it wont stick together.

Rinse and mince the mushrooms Soak dried shrimps in water and rinse them a few times. Soak the vermicelli in cold water for 10-15 minutes until soft then drain. At this point you should have eight sections.

Because the vermicelli is dried and not soft we have to cook it in advance. Soak it in cold water so that it will not stick together. Steps Soak dried shiitake mushrooms in hot water to soften them.

Place onto tray brush lightly with olive oil and. Add the prepared sauce and the glass. Its best to use sweet potato flour for.

Cut the bundle in half drain and set aside. Preheat oven to 200C 180C fan forced. Method Spray a non-stick frying pan with olive oil.

Stir fry for 1-2 minutes until the cabbage is slightly wilted. Because the vermicelli is dried and not soft we have to cook it in advance. Dry and mince the dried shrimps Prepare and cut the other ingredients - spring onions ginger and Chinese cabbage Prepare and cook the rice.

CHINESE CABBAGE WITH VERMICELLIINGREDIENTSMinced Pork 200 gChinese Cabbage 400 gGlass Noodle 25 gHot Water 450 mlLight Soy Sauce 2 tbspDark Soy Sa. Place 1 spring roll wrapper on a clean. The vermicelli is boiled in water first and it is 80 cooked.

Heat 3 tablespoons oil in a wok over high heat until just. Chop the eight sections the long way into bite sized pieces. It just needs to be sautéed in the dish.

And then chop each half into quarters. Add the cabbage and turn the heat to the highest setting. Add the dried chilies if using.

It just needs to be sautéed into the dish.

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