Carrot Description

The plant produces small 2 mm flowers which are white red or purple in color. The roots are consumed raw or cooked alone or in combination with other vegetables for example peas as an ingredient of soups sauces salads and in dietary compositions.

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Carrots hail from Afghanistan around the 10th century and were once purple and yellow not orange.

Carrot description. ---Cultivation--- The root of the Carrot consists of Bark and Wood. Daucus carota commonly known as a wild carrot is a complex plant species that comprises of wild and cultivated species. Why and how do carrots make sugar - Carrots make natural sugar to make energy for the plant to reproduce.

Carrots are a particularly good source of beta carotene. The nutritious orange to yellow root of this plant eaten raw or cooked. Carrots send sugar to their storage organs the root.

The bark of theGarden Carrot is the outer red layer dark and pulpy and sweet to the taste. The wood forms the yellow core gradually becoming hard stringy and fibrous. Description It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot which stores large amounts of sugars for the plant to flower in the second year.

Carrots are very low in calories and full of natural sweetners that make them taste great both raw and cooked. Modern carrots get their bright orange color from B-carotene that is metabolized in the human body into vitamin A necessary for healthy eyes general growth healthy skin and resistance to infections. Description Carrot Daucus carota is an edible biennial herb in the family Apiaceae grown for its edible root.

The swollen taproot of carrot is eaten and is an important market vegetable even in tropical areas. Theyre sweet which makes ingredients like maple syrup and brown sugar perfect complements but they also have a surprisingly delicious bitter quality that bodes well with balsamic. The carrot Daucus carota is a root vegetable often claimed to be the perfect health food.

Carrots are one of the most popular vegetables worldwide. Carrots can bring so much color and flavor to your recipe rotation. It is a herb plant that can be annual or biennial and propagates through seed.

All this needs energy. Noun a plant Daucus carota of the parsley family having pinnately decompound leaves and umbels of small white or yellow flowers in its wild form a widespread familiar weed and in cultivation valued for its edible root. Besides the orange-coloured roots white- yellow- and purple-fleshed varieties are known.

Carrot Daucus carota herbaceous generally biennial plant of the Apiaceae family that produces an edible taproot. It is crunchy tasty and highly nutritious. A carrot is biennial and therefore when the root is left in the ground for a further year it produces a long stalk and a mass of flower and then seeds.

It consists of 13 subspecies that comprises of 12 wild taxa and one cultivated taxa. The aim of cultivation therefore is to obtain a fleshy root with the smallest part of wood. Their great for salads steamed with other vegetables or roasted with meats.

The Discworld Companion gives this description of the character. He is a Lance Constable in and later becomes captain of the Ankh-Morpork City Watch. Carrots are a very popular food in modern day eating this is due to their accessability taste and uses.

The carrot plant produces a rosette of 812 leaves above ground and a fleshy conical taproot below ground. Among common varieties root shapes range from globular to long with lower ends blunt to pointed. Carrot Ironfoundersson is a fictional character in Terry Pratchett s Discworld novels.

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