Bitter Gourd Fry

Add sliced bitter gourd and sliced potatoStir wellAdd saltcover and cook on low flame for 6-7minutes. Remove any big hard seeds if any in the bitter gourd after slicing.

Kakarakaya Fry Bitter Gourd Fry Karela Fry Recipe Bitter Gourd Fry Recipes Vegetarian Recipes

Serving Bitter gourd Fry.

Bitter gourd fry. Slice bittergourd into thin rounds. Stir in betweenAfter 6-7 minutesremove lid and fry on medium flame till goldenAdd red chilli powderStir and remove frome stove. Arrange the prepared bitter gourd in the basket of the air fryer Air fry for 5 minutes for a softer bitter gourd stir fry.

Heat kadai with oil and temper with mustard jeera. Heat oil in a panadd sliced onionFru till translucent. Wash the bitter gourd and cut it into slices.

Salt is not needed as the bitter gourd would have absorbed enough salt. Kakarakaya fry or bitter gourd fry is an easy and quick dish. Slice the bitter gourds 250g -300g into circles of about 5cm in thickness.

Remove seeds Place a pan over medium heat and pour 4 tsp coconut oil. Drain rinse and pat dry. How to make Bitter gourd fry Pavakkai fry.

Mix well using your hands. Marination of bitter gourd slices in enough salt and turmeric powder for some good minutes does the magic. Bitter gourd stir-fried with onion thin coconut pieces and spices.

The recipe is lightly spiced with bitter tones from the karela. To begin with you have to chop the bitter gourd into little circles or along the length. Add prepared bitter gourd and stir fry for 3 minutes until lightly brown.

Toss them with all the spices and gram flour which get in to oil for deep frying. Coat the bitter gourd pieces with corn flour red chili powder and turmeric powder. This Bitter Gourd Fry Karela Fry is a quick and healthy side.

Soak sliced bittergourd some salt water for 15 mins to reduce the bitterness you can skip this step. When its hot add the cumin seeds. Instructions Assemble all the ingredients needed to make the fried sambol.

Healthy Recipes Bitter Gourd Fry Cooking bitter melon with egg This channel is about to unique and delicious recipes i hope to really enjoy these recipes. Marinate the slices with 12 tsp red chili 14 tsp pepper powder 1 tbsp curd 1 tbsp rice. Add onion and fry till dark golden brown taking care not to burn the onion.

Frying in medium flame is must to get cooked evenly and crisp without getting dark in colour. Add salt if needed. Add the bittergourd and fry until soft and translucent.

Gently insert your thumb through the. Continue to another 3 minutes if you. Add cut bitter gourd squeezed out from the curd turmeric sambar powder.

If its tender then no need to worry. Heat up the oil and fry garlic till fragrant about 30 seconds. Heat vegetable oil in a wok or medium fry pan.

Now you can stir fry or deep fry the pieces till they are nicely cooked and crispy. Now place this in a colander sprinkle with 2 tblspn salt and turmeric powder. When you get your batch of bitter gourd slices where bitterness reduced significantly then the recipe is straight forward.

Add water only a little to just make the rice flour hold over the bitter gourd. In Kerala this dish is popular as Pavakka Mezhukkupuratti.

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