Baby Corn Manchurian Gravy

You can deep fry or shallow fry the baby corn. How to make Baby Corn Manchurian Gravy.

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And your crispy dry baby corn manchurian is ready to serve.

Baby corn manchurian gravy. Once the gravy starts boiling add the fried crispy baby corn to it and nicely coat it with the gravy. Take the chopped baby corn in a mixing bowl. Squeeze it set aside.

Just stir or toss the baby corn for 30 secs into the gravy and turn off the heat. Cut horizontally in two and keep ready. If they are small in size then no need to chop them.

In a wide bowlmix all the ingredients given under to batter. Deep fry till golden brown. How To Make Gravy Baby Corn Manchurian To make a gravy version you just need to increase amount of gravy.

Add ¼ teaspoon black pepper and ¼ teaspoon salt or add as per taste. Remove drain the excess water. Mix cooked I usaully boil in pressure cooker baby cornsaltredchilli powderginger garlic paste and the flourswith sufficient waterthe corn should be coated well with the batter.

Wash and chop the baby corn lengthwise of 2 inch sizeThe thin u chopcrispy it would bePressure cook it adding enough water salt in high flame just for 1-2 whistle. Peel the husk and hair of baby corn. Rinse and then chop 250 grams baby corn in 2 to 3 pieces.

In this video we will make Crispy Babycorn Manchurian Recipe this Baby Corn dish is a very popular restaurant starter. Then cook for 4-5 minutes. Deep-fried baby corns in a flavourfu.

Heat oil as required in a kadai or pan. Then add 2 tablespoons corn flour corn starch. Then add onions green chilli salt.

Method to prepare Baby Corn Manchurian Gravy Heat oil in a pan add finely chopped garlic and saute for a few seconds. Prepare the fried baby corn as mentioned in the recipe. Lastly add 2 tbsp of spring onion to the gravy and mix it well.

Heat water in a sauce pan and add salt. Wash under running water and then slit vertically. To this add the chopped baby corn pieces when the water is boiling.

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