Turnip Cake Recipe

Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes. Add the spring onion sugar rice wine and pepper then add the turnip.

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To make the dipping sauce.

Turnip cake recipe. To pan fry the turnip cake I usually chill my turnip cake overnight so that the cake stiffens. Add the spring onion sugar rice wine pepper turnip coriander and rice flour tossing to combine. Pour the radish batter into the cake pan.

Cook the garlic and dried shrimp for about 30 seconds. Turnip cake is what people can eat all year round for dim sum but its a traditional dish eaten during Lunar New YearIn the run up to the festival many ho. Add the turnip stir the wok cover the wok and cook it for 6-7 minutes.

To make the Chinese Turnip Cake. Stir fry the sausage for 1 minute then add the shrimp and mushrooms and stir fry for 2 minutes. Peel all the skin of radish and then use a shredder to finely shred the radish.

This is a classic dim sum dish but its something my MIL always makes for us every. Place the cake pan inside. Soak the dried shiitake mushrooms in hot water for 30 minutes until they have softened.

Cook the lap cheong save some for garnish for about 30 seconds. Stir and mix evenly. If you do not want to taste any radish texture in the final cake shred the radish as small as possible.

Add the diced mushroom Chinese. I am honoured to be sharing my mother in laws famous turnip cake recipe. Stir-fry the sausage for 1 minute then add the shrimp and mushrooms and stir-fry for 2 minutes or until fragrant.

In a bowl mix rice flour with 05 cups of water cornflour tapioca flour optional salt oyster sauce and the turnip water about 05 cups. In an 88 cake pan grease the pan with cooking oil and line the bottom with parchment paper. Slice the cake into small squares or rectangles.

Add 2 cups of the reserved turnip shrimp and mushroom liquid mixing well. Heat 2 tablespoons of oil in a large skillet over medium-high heat. In a large steamer over high heat bring water to a boil.

Add the turnip cake pieces and pan fry. Drain the mushrooms and gently squeeze out any excess water. Reduce heat to low and let simmer steaming cake batter for 45 minutes.

Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Clean wokskillet fill with water and bring to a boil. Heat a wok over high heat add the oil and return to high heat.

Place cake pan on a round wire rack over boiling water. To steam the turnip cake. Steam for 1 hour.

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