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Swiss Chard Quiche

In an even layer add the swiss chard. Finely slice both and add the stems to the onions.


Swiss Chard Quiche With Creme Fraiche Alexandra S Kitchen Recipe Savoury Food Foodies Breakfast Delicious

Fry gently until they begin to soften then add the sliced leaves and fry until soft.

Swiss chard quiche. For the filling. Cut the leaves into strips and the stems into 2 cm approximately 34 inch pieces. Ingredients 1 TB olive oil 1 tsp salt 4 oz swiss chard leaves stems separated roughly chopped ½ bunch or 1 cup ribs 2 cups packed chopped raw.

Rinse and slice the scallions. In a large bowl whisk together eggs and milk. Rinse the swiss chard and drain.

Season with salt and pepper. Prepare the Swiss chard by ripping the green leaves away from the white stems. Because it is really good.

Quick no-crust or crustless quiches are the new trends these days. 2 cloves garlic roughly chopped. Heat the oil in a large saucepan.

Add the swiss chard and scallions and cook until wilted while stirring continuously. In a large bowl combine the eggs almond. This simple and easy recipe for crustless swiss chard quiche is made with sauteed Swiss chard cottage and sharp cheddar.

The custard impossibly silky-textured and light on the palate the pastry flaky and crisp and flavorful Swiss chards flinty green character serving as counterpoint to the buttery richness of crust and custard. Sprinkle half the garlic herb cheddar cheese at the bottom of the quiche crust. Saute for another 2 minutes until the chard is partially wilted.

Add the fresh thyme and Swiss chard. Remove from heat and allow to cool slightly. Season to taste and tip the mixture into the pastry case.

And its everything quiche aspires to be. Ingredients 3 tablespoons olive oil 1 bunch Swiss chard chopped 1 onion chopped 3 large eggs ¾ cup half-and-half Kosher salt and black pepper 2 ounces Cheddar grated ½ cup 1 prebaked.


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