Roasted Vegetables Gnocchi

Bratwurst with Roasted Vegetables and Gnocchi is an amazingly easy sheet pan dinner to prepare for your family. Sheet Pan Cauliflower Gnocchi acorn squash brussel sprouts pecans pumpkin seeds dried cranberries and maple syrup make this the perfect cozy mid week meal.

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Sheet Pan Roasted Vegetable Gnocchi.

Roasted vegetables gnocchi. This one pan dinner bake is yummy easy and takes under 30 minutes to make. Drizzle them with olive oil and season them with the pepper flakes salt pepper and thyme Spread the vegetables and gnocchi out on a large sheet tray and place in the preheated oven After 10 minutes toss the the vegetables. Packed with vegetables its loaded with roasted potatoes green peppers.

Roast 18-22 minutes or until tender stirring once. Olive oil dried rosemary dried oregano and some salt. Meanwhile in a large saucepan cook gnocchi.

Roasted Vegetables For the roasted vegetables add chopped sweet potato zucchini carrots and cherry tomatoes to a baking dish and add 3 tbsp. Turning vegetables over occasionally. Season with salt fresh ground pepper to taste.

Spread the gnocchi tomatoes peppers and onions on the baking sheet. Roast in heated oven 20-25 minutes. In a greased 15x10x1-in.

Baking pan toss vegetables with oil salt and pepper. Preheat oven to 450. Dried basil dried oregano dried parsley garlic powder onion powder dried thyme sweet paprika red pepper flakes if.

Prepare gnocchi as package directs. Place the sliced zucchini carrots cauliflower into a bowl and toss with 1-2 tablespoons extra virgin olive oil. Preheat oven to 425.

Drizzle the olive oil over everything and then add all of the seasonings. Stir together squash bell peppers oil salt and ground pepper. Mix everything very well and roast the vegetables in the oven for ca 40-50 minutes 200C or until they are lightly browned.

Cut bell peppers in half lengthwise. Combine the vegetables and gnocchi in a bowl. Sheet Pan Roasted Vegetable Gnocchi is a delicious easy weeknight meal.

Preheat your oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with nonstick spray. Cut squash into 1-inch pieces.

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