Ridge Gourd Dosa

Heerekai Dosa is a popular dosa from Karnataka made with Ridge Gourd and a spice batter that requires no fermentation. Heat a kadai or pan with 2 tbsp oil add 1 tsp jeera.

Rava Ridge Gourd Dosa Spicy Pooris Recipe Dosa Spicy Cooking

Slice lengthwise into halves and remove the seeds.

Ridge gourd dosa. Add 1 tsp oil. Add ridge gourd pieces cover and cook 5-7 mins on medium high. Do not throw ridge gourd peels directly into dust bin and use this to make the dosa.

You can keep it slightly thin if you wish. Today we are going to show you guys Health and Tasty Ridge Gourd Dosa or Beerakaya Dosa So if u like vide. In a blender jar add soaked ricedrain water 2 tsp jeera cilantro mint leaves.

To make ridge gourd peel dosa first wash and soak the rice in water for at least 4-5 hours. Start placing the slices forming a circle dosa. It helps in blood purification weight loss and maintaining the sugar level.

Ingredients of instant ridge gourd dosa What you do with what you have. Cut them into small bite size pieces. Next add in red chili grated coconut coriander seeds cumin seeds jaggery and tamarind.

Hi friends welcome or welcome back to our channel. Heerekai Dosa Ridge gourd Dosa Posted by KitchenDB on May 29 2021 A popular recipe from Karnataka using the fresh tender Ridge gourd Heerekai Dosa Ridge gourd Dosa is something I learnt from one of my friend who is a native of Karnataka few years back. Let it cool down.

Ridge gourd Sambar for Idly and Dosa with step by step photos Cut off the top and bottom of the ridge gourd and gently peel the skins with a peeler. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa. Ridge gourd dosa or heerekayi dose is prepared on the tava so its a very healthy snacks.

Now add sliced 1 big onion green chilies and curry leaves. Now dip the heerekai slice into batter and place on tawa. Soak both rice and moong dal separately in water for about 2 hours.

Arrange similar batter coated slices in circular fashion. Ridge gourddodka dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. Use required water and grind until smooth.

This dosa is a diabetic friendly breakfast dish where thin sliced ridge gourd is dipped in the batter and placed on the hot tawa together to form a dosa. Dip few ridge gourd slices in dosa batter such that the batter coats well on both sides and place a slice at the center of griddle. Green Ridge Gourd Dosa Madhuris Kitchen Chennai Tamilnadu One more variety of dosa which can made instantly and it is very healthy for everyoneHere we use ridge gourd vegetable skin and little bit of vegetable also which is added to soaked rice and moong dal batterThis is.

Take the blender and add ridge gourd peel coriander leaves curry leaves green chilies ginger cumin seeds salt rice urad dal and blend it into a dosa batter consistency. Slice the ridge gourd to medium thickness. Grease a tawa and heat it.

When it gets hot dip each ridge gourd pieces into the batter and place them on hot tawa adjacent to each other to form a dosa round shapeYou could pour some. Peel wash ridge gourd and cut into 1-2 pieces. Ridge gourd peel dosa is a variety dosa.

A dosa is usually a thin spicy crunchy crêpe-like food made from. Ridge Gourd or Heerekai is a highly fibrous vegetable has many health benefits. After soaking drain the water and transfer the rice into a mixie jar.

While preparing this dosa you will have to peel the ridge gourd. The spices added to the batter makes it taste like snack.

Ridge Gourd Dosa

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