Pumpkin Yogurt Muffins

Divide batter among muffin cups. In a medium bowl whisk together the melted butter sugar pumpkin puree.

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Whisk in the pumpkin.

Pumpkin yogurt muffins. In a separate bowl whisk together. Preheat oven to 350 degrees F. How to make pumpkin muffins.

Stir in the baking soda and spices. In a food processor or blender pulse the oats for about ten seconds to get them mostly smooth. Stir pumpkin egg and yogurt into the dry mix.

Preheat oven to 375 degrees. All you need is plain greek yogurt or coconut yogurt if dairy free or vegan maple syrup. Fold in mini chocolate chips.

Fill each muffin cup with a heaping tablespoon of batter. How to make healthy pumpkin chocolate chip muffins Whisk together nonfat greek yogurt pumpkin eggs brown sugar and vanilla extract until combined. Add the butter maple syrup yogurt milk egg pumpkin and vanilla extract mix well.

In a small bowl combine the flour baking soda spices and Craisins and stir. Preheat oven to 375 degrees. Add all the rest of the ingredients with the oats and pulse until.

Prepare the pumpkin muffin batter according to the recipe. Pour the pumpkin mixture into the flour mixture and mix gently just until combined. Whisk the oil honey and yogurt together then add the egg and vanilla.

Combine flour sugar baking powder baking soda salt and cinnamon in a bowl. Add the flour and oats stirring until fully incorporated. Bake for 16-22 minutes until a toothpick inserted into the center of the.

Wet Ingredients 12 cup 1 tablespoon canned plain pumpkin 12 cup 1 tablespoon plain Greek yogurt 14 cup avocado oil 14 cup 1 tablespoon pure maple syrup 14 cup almond milk 1. In another bowl whisk together the flour cinnamon pumpkin spice salt baking powder and baking. Using a mixer combine pumpkin purée eggs yogurt and honey and mix well.

In a large bowl toss together the flour pumpkin pie spice baking soda and salt. I made a quick and refined sugar free frosting to top the fresh pumpkin muffins and it is so darn good. Bake until muffins pull away from the sides of the pan and a toothpick when inserted into the center of a muffin comes out clean.

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