Glazed Carrots Microwave

How long do they keep for. Microwave for 6-7 minutes or until carrots.

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Mix in brown sugar.

Glazed carrots microwave. Fill the dish with about 12-34 of water. Drain then toss with. Add the rest of the ingredients and toss to combine.

Place in 1 quart casserole with butter and brown sugar. While I recommend making these super easy glazed carrots on the stovetop in a pinch you can certainly make them in the microwave instead. Place carrots in a microwave-safe dish I like to use a glass casserole dish with a lid.

To cook these carrots in the microwave. Glazed carrots cooked in the microwave will taste great but will not have as thick of a coating as when you make them on the stovetop. Home Recipes Vegetables Microwave Glazed Carrots.

Make it even quicker in the microwave. Add the butter brown sugar and cinnamon to a. Microwave-safe dish with 2 tablespoons of water and the remaining ingredients up to the parsley.

Skip the brown sugar and cinnamon and replace with 1 tsp garlic powder and 1 tsp dried parsley. Place carrots in 1 quart casserole dish. Can you make this with more carrots.

Recipes related to Lightly Glazed Carrots - Microwave. Microwave at High 7 to 8 minutes or until tender stirring after half of the cooking time. Place butter in small bowl.

MICROWAVED GLAZED CARROTS Wash and cut carrots into 12 inch diagonal slices. Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Over carrots toss to coat.

Microwave at high 45-60 seconds or until clear thickened and bubbly stirring once. Microwave on High for 6-8 minutes or until carrots are fork. Place the carrots in a 1-12-qt.

Serve garnishing with more orange zest if desired. MICROWAVE GLAZED CARROTS. You can warm them in the microwave or oven before serving.

These carrots keep for up to a week if stored in a sealed container and refrigerated. Put the carrots in a large microwave-proof bowl with 2 tsp water. Cover the carrots with a microwaveable plate or lid and heat on full power for 5-6 mins until just tender.

Microwave on High for 1 minute or until butter melts. Cover and cook 5-8 minutes or until carrots are crisp-tender. Pour butter and sugar mixture over carrots toss to coat.

Drain the carrots then pour the brown sugar mixture over the carrots and microwave for 1 minute then toss and microwave an additional minute.

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