Eggplant Quality Characteristics

The skin of the fruit should be firm glossy and dark purple. From the results of having measured the antioxidant potential over the steamed rice cake with freezing-drying eggplant powder by DPPH radical elimination we figured.

Samples Of Eggplant With Brief Description Download Table

The eggplant or aubergine provides fiber and a range of nutrients.

Eggplant quality characteristics. Assessed based on growth yield and fruit physicochemical quality characteristics. African eggplant is an important vegetable crop in sub-Saharan Africa but little research has been carried out to determine its yield and quality potential. The color of the calyx was not influenced by grafting.

Birgah fruits had darker calyx lower value of Chroma 124 and Hue angle 1134 than those of the other cultivars. Harvesting Eggplant fruits are ready to harvest while the flesh is still firm and seeds are small and tightly packed. Qualitative characteristics advantages and disadvantages of eggplant Epic.

Eggplant Solanum melongena L is widely planted worldwide 26 and is reported to have a rich source of essential nutrients with a high content of dietary fibre 3379 in dry weight and protein 1165 and low level of fat 27. Anguivi to determine the yield and quality characteristics of selected lines collected. The present study was conducted to evaluate the performance of two distinct cherry tomato hybrids grafted onto different tomato and eggplant cultivated or wild rootstock genotypes under Ralstonia solanacearum bacterial wilt-infested soil of a greenhouse and the scion performance was assessed based on growth yield and fruit physicochemical quality characteristics.

Over ripe fruit will contain darker seeds and will taste bitter. This quiz goes way beyond meat and potatoes to test your food familiarity. Regime and technique of irrigation.

The leaves are large ovate and slightly lobed. Using quality seeds ensures. Eggplant is usually grown as an annual and features an erect bushy stem that is sometimes armed with spines.

Properties see more details which can be perceived by instrumental and sensory methods. Many of us are most familiar with eggplants. The pendant violet flowers are characteristically solitary and approximately 5 cm 2 inches across.

Consisting of 92 water the African eggplant is every dieters dream because it is low in calories and high in dietary fibre. Results of the experiment showed that both the storage and the genotype affected several quality attributes of the fruits concerning physical characteristics and chemical composition chemical composition Subject Category. Most eggplants have skin that is deep purple in color although some varieties may have striped pale purple or white flesh.

Scientific Solanum macrocarpon English African eggplant Gboma Dutch Afrikaanse aubergine Antroewa French. 100g of the African Eggplant contains 32 calories 15g of protein and 7g f carbohydrates. Eggplant is a good source of dietary fiber minerals and vitamins and has been reported to show antibacterial anticancer and antitumor effects.

Lower seeding rate Higher seedling emergence usually above 85 Vigorous seedlings More uniform plant stand Faster growth rate Better resistance to pests and diseases Uniformity in maturity The plant is more tolerant to drought Quality seed should be of uniform size colour and shape. African eggplant Solanum macrocarpon is closely related to the eggplant Solanum melongena. The seeds scattered in the eggplant contain beta-carotene Vitamin C.

Experimental Conditions and Plant Material The experiment was conducted in a polythene-covered naturally ventilated green-house area of 500 m2 at the experimental block of the Department of Vegetable Science. Pre-sowing seed and soil treatment dates care for young plants. Chromatic characteristics of eggplant fruits are reported in Table 4 Table 5.

Evaluation trials were carried out in Arusha Tanzania from year 2002 to 2006 on three cultivated species Solanum aethiopicum S. Materials and Methods 21. Harvest the fruit as soon as it is ripe to ensure maximum productivity.

Flesh firmness and flesh puncture load decreased as well as soluble solids content. When eggplant powder content increased the redness a and yellowness b were increased. Fundamentals of agricultural technology.

This low calorie vegetable features in the Mediterranean diet. The interior of eggplants is generally white or cream-colored and it also contains seeds. It is a tropical perennial plant which originates from Africa and is now also cultivated in the Caribbean South America and Southeast Asia.

Eggplant Product Guides Postharvest Management Of Vegetables