Carrot Puree Soup

All the vegetables used are sauteed in a pot and simmered in broth to soften then blended in a blender until the consistency is creamy and smooth. Its incredibly easy to make and oh-so-delicious.

The Best Recipe For Velvety Pureed Carrot Soup Foodal Recipe Carrot Soup Carrot And Orange Soup Carrot Soup Recipes

Peel and dice carrots.

Carrot puree soup. Bring a pot of water to a boil. Return to a simmer. Adjust seasoning with Kosher salt and.

You can even use an immersion blender to blend the carrots. Peel 2 strips of rind from the orange. Reduce heat to medium-low.

Add the onion and ¼ teaspoon salt. Serve as a side. Heat oil in a large pot and cook onion until translucent.

Once the carrots are almost done roasting in a Dutch oven or soup pot warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add carrot and cook stirring often for 5 minutes or until just soft. How to Make Orange Carrot Soup.

Cover reduce heat and simmer for 10 minutes or until vegetables are tender. Heat a large saucepan over medium heat. Add more water to get the consistency right.

Hot cream may also be added now for extra creaminess. Blend to a smooth puree. When the onion is well browned add the pumpkin and the carrots and completely cover the ingredients with hot water 4 add salt and pepper add a sprig of rosemary and thyme.

Meanwhile slice up the leek removing the dark green leaf end and the. Purée the Soup Remove soup from heat and purée it in a blender working in batches if necessary. Return soup to the pot and adjust consistency if necessary by adding more liquid.

Add remaining ingredients and bring to the boil. Chop the carrots and potatoes and cook for 20-25 minutes until the carrots are tender. Add butter and 12 tbs water.

Cook the onion stirring occasionally for 3 minutes or until soft. Every spoonful of this cozy carrot soup has sweetness a touch of spice from fresh ginger and creaminess from coconut milk. Cook over a low heat for about 30 minutes until the water is almost completely dry.

While blending add ¼ to ½ cup water at room temperature depending on the thickness you prefer in the. Stir through curry powder and cook for 1 minute.

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