Carrot Muffin

Lightly grease muffin trays regular or mini or line trays with paper cases. Add to flour mixture with 1 grated carrot and stir to combine.

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Blend in brown sugar cinnamon allspice and grated carrots.

Carrot muffin. In a bowl combine the flour baking powder and salt. Preheat oven to 200C. Fold wet ingredients into dry and stir till just moistened.

Combine flours with the sugar and cinnamon in a bowl. Cover and process until carrots are finely chopped. Bake for 15 minutes or until golden.

Stir in grated carrot and apple. Pre-heat oven to 400F 200 C. In a blender or food processor combine remaining ingredients.

Stir in grated carrot and apple. Combine 1 banana mashed with 1 egg 13 cup milk and 2 tbs honey. Preheat oven to 180ºC line a 6-hole 13-cup capacity muffin tin with paper cases.

Drain the carrots well I let them sit in a colander for a while so that all the excess water drains away. Pour carrot mixture over dry ingredients. Great for breakfast and kids love them.

Grease and flour a 12 medium size muffin tin. In a separate bowl combine carrot puree eggs oil and vanilla. Place 1 cup wholemeal self-raising flour in a large bowl.

Preheat oven to 200C. Stir well to combine. In a medium bowl whisk.

Place carrot purée in a large bowl. Add carrot cinnamon yoghurt and oil. Stir just until combined.

Preheat oven to 400 degrees F 200 degrees C. Add flour baking powder and walnuts. Whisk sugar and eggs in a bowl.

You can either mash or purée the carrots mashing makes a chunkier muffin puréeing will mean a smoother muffin photo 2 Make and Bake. A rich moist muffin packed with whole wheat oatmeal raisins carrots pineapple coconut and a cream cheese surprise baked right in the center. Scoop into muffin tin with muffin liners or by spraying a muffin tin.

I vary the recipe depending what I have on hand and it always works out great. Lightly grease muffin trays or line trays with paper cases. Step 2 Mix wheat and white flours baking powder and salt in a large bowl.

Combine flour and rice bran or quinoa flakes with sugar and cinnamon in a bowl. In a medium bowl whisk together the vegetable oil beaten eggs carrots and milk.

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