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Broccoli With Sauce And Garlic Recipe

Add the garlic then the broccoli flowerets and stem. Fry for 1 minute.


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Of water to a boil.

Broccoli with sauce and garlic recipe. Boil in salted water for about 5 to 7 minutes broccoli should just start to soften. Yield 6-8 servings Steps. In a bowl mix Shrimp Salt and Ground Black Pepper together.

Reduce heat to med-low then and add garlic sauce. Add sauce to the Broccoli. Carefully add broccoli florets.

Heat the vegetable oil in a wok or a skillet. Combine the soy sauce oyster sauce sugar vinegar and sesame oil in a bowl and set aside. Make sure there are no lumps.

In a Dutch oven bring 12 in. Cover and cook for 3-5 minutes or until crisp-tender. Chop the broccoli up into individual florets and mince the garlic.

If the sauce becomes too thick add in ¼ cup of water and cook for a. Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. In another bowl or a measuring cup mix well half of the Garlic Green.

Remove broccoli from the pot and drain. Add water and salt to a large pot and bring to a boil. Heat a wok or large skillet over high heat until lightly smoking.

Prepare the Garlic Sauce. Add the broccoli and fry for 2-3 minutes or until the broccoli is a vibrant. SAUTEED GARLIC BROCCOLI - SPICY.

Cut broccoli into bite sized pieces. Add in broccoli ginger and garlic and saute the vegetables until nearly tender about 4 minutes. Add sauce in the stir fry broccoli and let it cook and become thick.

Cook for about 4 minutes stirring often to prevent burning. In a large skillet over med-high add sesame oil and heat for a minute. Add the oil and then the scallions.

Bring the water to a boil and add the broccoli and cook for just a few minutes to ensure most of the firmness remains. Rinse under COLD water to stop.


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