Brinjal Curry With Sesame Seeds

Beat on them to break them down. Transfer the roasted mix to a blender.

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Roast sesame seeds for few seconds and remove them.

Brinjal curry with sesame seeds. Hyderabadi Bagara Baingan is belonging to Hyderabad cuisine so also called Deccani cuisine. Roast all the nuts on. Add about 3 or 4 tablespoons of water and keep working them until you get.

Add raw peanuts and dry roast for 30 seconds over low flame. Add sliced onions with 1 tsp of salt. After the mustard seeds crackle add fenugreek seeds cumin seeds dry red chillies and curry leaves and mix them well.

Add turmeric powder salt and mix well. Its key ingredient is baby eggplants which cooked with spices like sesame seeds coconut cumin seeds ginger garlic paste turmeric powder bay leaf and tamarind pulp. Dry roast the sesame seeds till they sputter and take it aside with peanuts.

Add little water and blend. We can also add peanut for grainy texture to this dish. In a pan dry roast coconut peanuts sesame seeds and poppy seeds khus khus.

Then add chopped eggplant. Allow all the roasted. Add cumin seeds and allow it to sputter.

Heat a wok on high and then reduce the flames. Also dry roast the poppy seeds till they crackle and grind all the dry roasted ingredients to a coarse powder. Combine the roasted peanuts and sesame seeds in your mortar and pestle.

Now add sesame seeds coconut flakes and cashews. Roast dry coconut slices for few minutes then add coriander seeds and cumin seeds and roast them as well. In a pan heat a tablespoon of oil.

Saute till the onions get brown. Roast for 5-6 minutes till you get a nice aroma. After the oil heats up add mustard seeds.

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