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Brinjal And Potato Curry

Dhanya coriander cilantro Squeeze of lemon. Add the marinated chicken and cook for 5 minsAdd all the spice powders along with salt and mix well.


Brinjal Aloo Recipe Indian Eggplant Potato Curry Vegan Recipes Aloo Recipes Indian Food Recipes

Keep aside and ready to add to the ghee or oil.

Brinjal and potato curry. Once cooked set aside. Frying pan should have at least 1 ½ inch of oil. To check if the oil is ready put one piece of potato in the oil.

Vegan gluten free and it isnt drenched in oil. It was served with white rice. We can make this Potato Eggplant Curry in the instant pot which is an electric pressure cooker.

Would also recommend thin skinned white potatoes so that there is no peeling. The potato should sizzle right away. For this curry I used oil.

Quarter the brinjal. 2 large brinjal. When hot add onion and cook for 4 minutes or until.

It is called brinjal in India aubergine in Britain and as eggplant in America. Peel a finger of ginger and grate it into the crushed garlic. Garnish with coriander leaves and serve hot with steamed rice bliss.

EGGPLANT AND POTATO CURRY. This is my version of a spicy dish we had on our last trip to Chicago. 18 rows Boil the potato in a saucepan until soft.

Method Put yoghurt coriander sprigs and mint leaves in the bowl of a small food processor and process until a smooth green. Whilst the potatoes are cooking dice the onions garlic. This aloo brinjal sabzi.

Bring a saucepan of water to the boil with some salt and boil the potatoes for 10 minutes or until just tender. Add water and let it cook on medium heat until chicken is fully cooked. Meanwhile heat remaining oil in a frying pan over a.

Heat ½ of the oil in a large deep frying pan over a medium heat. Yield 2-4 servings Steps. Also known as brinjal curry cubes of eggplant and potatoes are simmered in a thick mildly-spiced tomato sauce to create a family friendly dinner.

Peel and cut into cubes. Brinjal potato curry is a combination of brinjals and potato cooked with tomato a mixed vegetable south indian curry tastes good with rice or rotis. Add chopped brinjal and potatoes saute for 3-5 mins on medium flame.

Heat oil in a pan. Heat the oil in a frying pan over medium high heat. Peel three potatoes and cut into quarters or eighths depending how big the potatoes are.


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