Bok Choy Meaning
It is a non-heading cabbage with dark green leaves and white leaf stalks and is grown as an annual. A Chinese cabbage of a variety with smooth-edged tapering leaves.
Bok choy grown indoors tends to sprout rather quickly.
Bok choy meaning. Choi 3-Teen British slang for lesbian. An Asian plant Brassica rapa chinensis of the mustard family having a loose cluster of edible dark-green leaves on white stalks 2. Definition of bok choy.
A leafy green vegetable whose form is a compact head all varieties of bok choy have wide leaves with a substantial rib running through the leaf. Some have light green stems. Chinese cabbage Chinese leaf or pak-choi cabbage.
There are both dwarf and standard varieties. 1-A Chinese cabbage also known as Bok Choy. 1-There was Bok Choy in the authentic Chinese.
0 A plant Brassica rapa subsp. Asiatic plant grown for its cluster of edible white stalks with dark green leaves. A Chinese cabbage Brassica rapa chinensis forming an open head with long white stalks and green leaves.
Chinese cabbage an East Asian leafy vegetable related to the Western cabbage. What does bok choy mean. After the soil warms to 40 degrees begin planting frost-tolerant greens like arugula Chinese cabbage cress kale mustard bok choy and spinach.
Bok Choy prefers cooler weather which is why its necessary to sow seeds early. The Asian variety has a looser head and includes bok choy a favorite in Eastern cooking. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage broccoli and cauliflower.
Bok choy Brassica rapa is an Asian vegetable that also goes by the names of Chinese white cabbage or Chinese mustard. Similar in taste to green cabbage or Napa cabbage bok choy is generally mild and The Spruce Eats notes that both the ribs and the leaves can be eaten. Some are curly or frilly.
Chinese cabbage Brassica rapa subspecies pekinensis and chinensis can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine. BOK CHOY noun The noun BOK CHOY has 2 senses. 2-A Korean surname hangul.
Bok choy grows reasonably quickly and its often the first vegetable I sow in the spring along with peas kale and other greens. Bok choy can be eaten raw or cooked. Some have more rounded leaves.
In Cantonese bok means white and choy means vegetablebut thats only part of the story. Elongated head of dark green leaves on thick white stalks Familiarity information. Plants a Chinese plant Brassica chinensis that is related to the cabbage and has edible stalks and leaves.
A word that replaces the boring term sex or a euphemism when talking with your friends to do with anything sexual. Its a member of the mustard family and therefore a cool season vegetable that should be grown in the spring or fall. Chinensis in the mustard family having a loose head of dark green leaves with thick white stems and eaten as a vegetable in eastern Asian cuisine.
The Pekinensis Group napa cabbage and the Chinensis Group. BOK CHOY used as. ˈbɒk ˈtʃɔɪ n.
Video shows what bok choy means.
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