Bitter Gourd Black Bean Fish Recipe

Then add and stir-fry the Pork. Season fish with salt and freshly ground black pepper.

Pin On Design That I Love

Add 12 tsp of Salt and Slab Sugar.

Bitter gourd black bean fish recipe. Heat 12 tablespoon of oil in the wok pan-fry the marinated fish parts on both side till slightly golden removed and set aside. Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. Add the slices of bitter melon to the wok.

Add oil and once its hot enough pan fry fish until its golden brown on all sides. Heat 2 tbsp of oil over slow heat saute the Fermented Black Soy Bean and Garlic. Heat oil in a large nonstick pan or a wok over medium-high heat until hot.

The balance of salty and bitterness complements the savoury pork th. Stir in processed sauce mix and fry for 3 to 4 minutes until fragrant. Add the sauce mixture and mix with the melon then stir-fry 1 minute longer.

Add the black bean. Add sliced ginger onions bell peppers dried red chilies and stir fry them until aromatic. Add pork ribs and continue to fry for another 3 to 4 minutes until opaque and.

Prepare a pan over stovetop on high heat. Add in the ginger garlic white part of the spring onion and red onions. Wash and wipe fry the fish parts then Marinate them with 1 teaspoon each of light soy sauce and corn flour together with dash of pepper and sesame oil.

Add the blanched bitter. Leave it in the fridge for at least 20 - 30 minutes before cooking 2. Add the remaining 2 tablespoons oil and heat until shimmering.

Instructions to make Bitter Gourd With Black Bean Mackerel. Heat up the wok and add in some cooking oil. After half minute add Bitter Gourd stir-fry it over high heat for half minute.

In a medium sized pan heat vegetable oil. Add the dried chili pepper if using garlic and fermented black beans stir a few times until fragrant. Stir-fry over high heat until the melon is considerably softened but still a bit crisp about 5 minutes.

Heat up the 5 tablespoons of oil. Add in the fish and do a quick stir. Deseeded the bitter gourd then slice it Put all ingredients into a pan and stir fry for 3 to 5 minute to mix well.

Remove fish from pan.

Black Bean Paste Fried With Fish Head Bittergourd By Janice Looi Chinese Cooking Recipes Taiwanese Cuisine Seafood Dishes