Veggie Udon Stir Fry

Heat the oil in a non-stick frying pan or wok over a high heat. When the veggies are cooked toss those vegan udon noodles in the wok with them and pour over your sauce.

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Homemade udon noodles are so much better but they are time intensive to make.

Veggie udon stir fry. Add stir-fry vegetables and 2 tbs water. Continue cooking on high for 3-4 mins. Heat the oil in a wok add the veggies the ground ginger 2 tablespoons of tamari or soy sauce and the water.

Toss warm noodles into the veggies and add 1 12 tbsp. Sesame oil 12 tbsp. Heat the oil in a small saucepan over medium heat.

You can add more. Cook the noodles according to the package instructions. But first lets take a look at what udon is what makes this dish vegan and how you can prep to make sure the recipe turns out perfectly for you.

Add in the vegetables and udon noodles and stir fry for 30 seconds. Stir to coat all the veggies and noodles. Add in your noodles and toss it with the vegan stir fry.

Add the onion and fry for 5 mins. Fry your veggies for a few minutes in a skillet until lightly brown. Once the wokfry pan is extremely hot add 1 tablespoon of the sesame oil the garlic ginger and red chilli.

You can top the udon noodle stir fry. Place a wok or fry pan on the highest heat. Youll cook everything for a couple of minutes making sure the noodles are hot.

Sauté everything for about a minute until very fragrant. This vegan udon stir fry is a quick easy and healthy dish thats bound to become your go-to weeknight dinnerYou can have it ready in under 30 minutes with just one wok or pan to clean. Add mushrooms ginger and stir-fry for 1 minute.

Cook for 5 minutes over high heat or until veggies are ready. Stir in the mangetout corn pak choi and spring onions and cook for 5 mins more. Sauté for 30 seconds to 1 minute until fragrant.

Heat the oil in a large pan and add in the. Stir-fry for 2-3 minutes or until vegetables are just tender. When the oil is hot add the white parts of your scallions garlic and ginger.

Fish the mung bean sprouts out of the water and sprinkle on warm noodles along with scallions. Dont worry if you dont have the time you can find fresh udon noodles in every Asian shop. While the noodles are cooking mince the garlic and cut your vegetables to desired size.

Japanese soy sauce 12 tbsp. Heat reaming oil in wok. Until all the sauce is absorbed into the noodles.

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