Swiss Chard Fordhook Giant

Introduced in 1934 this well known bolt resistant variety has been a market leader for years. Thrives in full sun.

Fordhook Giant Swiss Chard Swiss Chard Chard Growing Gardens

Swiss Chard thrives in cool weather so plant as soon as the soil can be worked or at soil temperatures of 10-29 degrees C.

Swiss chard fordhook giant. Thin plants to 1-3 inches apart in rows 12-24 inches apart. This cold-hardy variety is versatile reliable decorative and flavourful. The glossy crinkly leaves come in a multitude of colors and keep growing as you harvest individual leaves.

We pick this chard will into December as it survives the frost better than any other variety we know of. Can be used in dishes calling for spinach. Broad dark-green heavily crumpled leaves with white veins and stalks.

A classic heirloom chard with thick white stems and dark green leaves growing 25 above the ground. Incredibly vigorous thriving in a wide range of temperatures and soils. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Sow thinly about 12 inches deep. A great substitute for spinach its packed with vitamins and minerals. As the name suggests this monster Swiss Chard grows up 60cm 24 tall making an impressive display on the vegetable plot or even in your flower borders.

Heavy yields even in hot weather. DESCRIPTION Standard green swiss chard. 7 rows Browse pictures and read growth cultivation information about Swiss Chard Beta vulgaris.

Heirloom produces dependably heavy yields from late spring till winter even in hot weather. This particular strain produces large leaved highly productive plants which are great for all types of cooking from stir-fry through to lasagne. Plants grow 24-28 high with 2 wide stalks.

Chard Swiss Fordhook Giant With its rich dark green crumpled fleshy leaves and broad white ribs this is a happy alternative for spinach and has one big advantage over it in that it does not vanish to nothingness in quite the same way when cooked. Fordhook Giant Swiss Chard is an old time favorite that is a perfect container variety. A very popular home garden variety.

The broad dark green leaves have a delicate spinach flavor. For a fall crop plant again in late August or early September. Swiss Chard Fordhook Giant is a well established variety ffrom the 1920s and remains popular today.

Attractive 20-24H dark green thick tender savoyed leaves with broad juicy white stalks and white veins. Swiss chard or silverbeet Beta vulgaris var. Silverbeet Swiss Chard Fordhook Giant Beta vulgaris The classic silverbeet with prolific dark thick lush and tender leaves and white stems.

Its a biennial vegetable thats extremely easy to grow and it looks as good as it tastes. Swiss Chard Fordhook Giant may just well be the perfect vegetable. Standard packet contains approx 150 seeds.

Fordhook Giant Swiss chard seeds produce dark green very savoyed leaves are borne on thick greenish-white stalks. Large tender green curled leaves with white ribs and stalks. It can also stand up well in summer heat.

Stems are broad thick and white in color. It will cross with other Chards and beets. Fordhook Giant Swiss Chard is the perfect green to grow even in hot weather.

Swiss Chard Fordhook Giant. These swiss chard seeds will grow into a vigorous plant with a long growing season. This is a very common and well known variety that has been a market leader for years.

If you have eaten Swiss Chard you have probably eaten Fordhook Giant. Abundant crops all season and even after the first light frosts. Biennial normally grown as an annual growing to 70cm.

Classic Burpee-bred chard with thick darkgreen tender leaves and enticing slightly bitter earthy flavor. A vigorous grower with a very long harvest period the plants grow 50 to 60cm 22 to 27in tall. Cicla is upstaged in the garden by its close cousins spinach and beets.

Both the stalks and leaves are edible making for delicious salads and quiche. Sautéed with a bit of butter and sprinkling of lemon juice is a feast in itself.

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