Snake Gourd In Telugu
All Tadka recipes are incomplete without the addition of this spicy condiment. Scientifically known as Trichosanthes cucumerina belongs to the family Cucurbitaceae or squash and cucumber family.
Potlakaya perugu pachadi in Telugusnake Snake gourd and yogurt curry in Telugu.
Snake gourd in telugu. Found 0 sentences matching phrase snake gourdFound in 0 ms. Snake noun ಹವ ಸರಪ ನಗ. Snake gourd is also called snake fruit due to its unique shape like eel elongated length between 30 to 180 cm by 5 to 10 cm.
Now add red chilies and curry leaves mix well. Green chillies - 3 number. Pulp of mature snake gourd fruit can be used as a.
Its a narrow elongated fruit edible while immature in Asian countries. Snake gourd is also called Potlakaya in Telugu it has a snake like shape and possesses vitamins A B and C including significant levels of dietary fibres and a large amount of water. Generally it is made into pickle and chutney but you can also cook and bake it.
Trichosanthes cucumerina is the scientific name of this vegetable and snake gourd is common cultivated variant. See Also in Kannada. Snake gourd translation in English-Telugu dictionary.
It is a low. Ridge Gourd Telugu Name. Now add the cooked snake gourd pieces and mix well.
Snake gourd is a vine which climbs trees and unfurls flowers as well as fruits to hang to the ground. For those who would like to know about this plant.
Curry leaveschopped - few strands. Snake Gourd Telugu Name. Hingoptional - pinch.
Ingredients used in Snake Gourd masala Salt - to taste. Turmeric - half tea spoon. The spongy flesh and seeds are seasoned with numerous spices while cooking.
Then add mustard seeds and cumin seeds and fry till the seeds splutter. The snake gourd yogurt curry is also popularly called as Potlakaya perugupachadi in Telugu Podalangai thayir pachadi in Tamil snake gourd raita or snake gourd in yogurt gravy. When oil is hot add Bengal gram black gram and fry.
Fry till the seeds start changing color. No need to add extra salt as we have mixed the snake gourds and salt in the beginning. This yogurt curry or pachadi is a very popular south Indian dish especially made in Andhra Pradesh Tamil Nadu Karnataka and Kerala.
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