Kohlrabi Purple
Spring summer and autumn. Tolerant of cool night temperatures and ideal for.
15 Fast Growing Vegetables Plus 7 You Should Avoid Kohlrabi Purple Vegetables Fast Growing Vegetables
Edible preparations are made with both the.
Kohlrabi purple. Early Purple Vienna This variety of kohlrabi has lovely leaves and looks decorative in your garden. Can be eaten raw or cooked. Kohlrabi from the German for cabbage turnip.
Full or part sun moist soil. It has long leafy greens that shoot out from the top. The name translates from German as turnip cabbage and the mild sweet flavour is somewhere between a turnip and a water chestnut with a crisp crunchy texture.
An attractive cultivar medium sized scarlet red fruit that is full of flavour. Plants grow to 45 cm tall with globes growing above the soil. Purple Vienna is a purple-skinned heirloom Kohlrabi with sweet white flesh.
The word kohlrabi is German for cabbage turnip kohl as in cole-slaw and rübe for turnip though kohlrabi is not a root vegetable at all. You can choose between green and purple kohlrabi varieties based solely on your aesthetic preference. -Kohlrabi - Purple quantity Add to cart.
A few favorite purple options include Kolibri Rapid and Purple Vienna. Protect from cabbage white butterflies Culinary hints -. How to prepare kohlrabi.
Plant in early spring for a summer harvest again in late summer for autumn winter harvests. The nutrient-dense stem also contains high amounts of phosphorus magnesium calcium and iron. KOHLRABI Purple 200 Seeds HARDY HEIRLOOM WINTER vegetable Brassica oleracea.
Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage. Its also said to be more flavorful with a sweet. Cold hardy and easy to grow.
Edible both raw or cooked flavour tastes like a cross between cabbage and turnip. Can be eaten raw or cooked. Purple skin white flesh.
It can be found in two colours pale green and the less-common purple. The inner flesh of this purple variety is white and is slightly larger than the Early White Vienna. Leaves are eaten like kale white-fleshed bulbs are eaten like broccoli.
Brassica oleracea Gongylodes Group also called German turnip is a biennial vegetable a low stout cultivar of wild cabbageIt is another cultivar of the same species as cabbage broccoli cauliflower kale Brussels sprouts collard greens Savoy cabbage and gai lan. Good in salads soups and stews. The skin of purple kohlrabi is particularly high anthocyanins a type of flavonoid that gives vegetables and fruit a red purple or blue color.
How to sow and grow. It can be eaten raw or cooked. Kohlrabi- Purple Vienna Brassica oleracea var.
The purple of the stem carries up between the cotyledons and some of. Kohlrabi- Purple Vienna seeds. The purple pigment in the skin of Purple kohlrabi comes from the presence of anthocyanins which are antioxidants that can help protect and boost the immune system.
The swollen stem segment grows just above the soil surface and is best picked young for optimal tenderness. Climbing pole beans tomato peppers chilli capsicum eggplant aubergine strawberry mustard The swollen stem looks like a turnip with reddishpurple cabbage leaves usually purple or greenish white skin. Purplish leaves and globes with mild turnip-cabbage flavour.
Kohlrabi grows quickly and can be harvested in 8 to 12 days from sowing the seed. Purple skin with crisp white flesh. These little sputnik-shaped vegetables come in green or purple can be eaten raw or cooked and taste a bit like broccoli stems but milder and slightly sweeter.
High intake of anthocyanins is linked to a lower. Some chefs say the purple varieties have a sweeter taste. This makes it a great alternative to cabbage or turnips plus it is high in vitamins and minerals.
A Russian heirloom that is an early producer. Spring summer and autumn. A tough and vigorous producer that needs staking.
Kohlrabi Purple Lycopersicon esculentum A popular crimson red medium tomato with great taste that tolerates low night temperatures so it is ideal for cooler area. Avoid growing close to. Purple Vienna Kohlrabi microgreens are vibrant with purple to rose-colored stems and contrasting dark green leaves.
In either case the bulb is white on the inside when cut or peeled. Gongylodes Standard seed packet 100 seeds. The Early Purple Vienna also known as Di Vienna Violetto predates 1860 and is presumably from Austria.
Good in salads soups and stews. Purple skin with crisp white flesh. Purple kohlrabi is high in vitamin C and is a good source of both fiber and potassium.
It features purple skin and sweet white flesh that.
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