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Glazed Carrots Cooked In The Oven

Slice into 14 thick batonssticks. If you want to you can drizzle them with a little extra honey or some olive oil.


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Cover the dish with a lid or microwave-safe plastic wrap.

Glazed carrots cooked in the oven. Drizzle any remaining glaze still in the bowl over the carrots. Instructions Preheat the oven to 400 degrees F Pat dry the carrots you will be roasting In a small bowl add carrots maple syrup nutmeg and a pinch of salt pepper to taste. Dark brown sugar contains more molasses than light or golden.

Cook the carrots on high for 3 to 4 minutes. And cook the carrots for. Allow the carrots to cool to room temperature cover the container with an airtight lid and refrigerate.

Place the pan in an oven preheated to 450 F. Sprinkle thyme over the carrots as well as a generous sprinkle of sea salt. Bake for approximately 25-35 minutes or until desired tenderness has been reached.

In a saucepan combine butter and brown sugar. Heat until sugar dissolves. When you are ready to reheat put the carrots in a pot on the stove to reheat them without overcooking them.

Place carrots in the oven and bake at 400 degrees for 25-. When you are ready to reheat the carrots spread them out evenly on a sheet pan. Add carrots and toss to coat.

Add them to the bowl with the glaze. To make glazed carrots the night before cook the dish and transfer the glazed carrots to a storage container. How do you reheat cooked carrots.

Start checking carrots with a fork at 25 minutes testing to see how easily the fork pierces the carrots.


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