Broccoli Gratin

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25 min7-8 dl frozen broccoli1 package of diced bac.

Broccoli gratin. Cook the broccoli in boiling water for about 3 minutes or until just cooked through then drain well and place in a small ovenproof dish. You dont want the broccoli to get mushy just steamed until bright green. Place the broccoli in the greased casserole.

Put broccoli and pepper into a saucepan add 34 cup water and most of butter. Broccoli Gratin is an excellent vegetable side dish recipe. Ingredients 2 cups Broccoli Florets 2 tablespoon Butter 2 tablespoon Flour 2 cups Milk Pinch of Nutmeg 15 cups Gruyere Cheese Freshly Grated Salt and pepper to taste.

Its both a low carb and gluten-free side that will brighten your table. Preheat oven to 350F. Mix up all of your other ingredients except the broccoli bread crumbs and oil in a bowl.

Back to the Broccoli Gratin recipe. Steam the broccoli florets for 3-4 minutes in a covered dish in the microwave on high. Drain broccoli florets in a colander.

Put the drained broccoli into an ovenproof baking dish. Prepare frozen broccoli florets according to package directions to cook them to a crisp-tender consistency. If youre planning a special meal where you were hoping to serve broccoli along with it consider this Broccoli Gratin.

Broccoli gratin 2 servings 220C for approx. In a medium saucepan combine. Mix the zest cheese and breadcrumbs.

Broccoli Gratin with Bacon is a creamy and cheesy holiday side dish that is quick and easy to make with only 7 ingredients. Simmer for 5 minutes or until broccoli is just tender. In a jug mix the eggs cream and milk see Make Ahead pour over the broccoli then toss to coat.

Kind of a mess Once your broccoli pieces are blanched move them to a 88 or similar sized casserole dish. Preheat the oven to 220C200C FanGas 7.

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