Brinjal Kuzhambu Recipe

The juice should be thick. Firstly heat oil in a pan and add mustard seeds and fenugeek seeds.

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How to make it.

Brinjal kuzhambu recipe. Add all the spice powders given above and saltTaste it and adjust as per your need. Add 34 tsp of mustard seeds and 34 tsp of fenugreek seeds. HOW TO MAKE KARA KUZHAMBU - METHOD Soak tamarind in warm water for 10 minutes take the extract using 15 cups of water.

Squeeze and extract the pulp. Thirdly Add a half cup of shallots and garlic cloves with few fresh curry leaves and saute till onions are translucent. Step by step making of Puli kuzhambu recipe.

Spread the love Ennai kathirikai kuzhambu kathirikai meaning brinjal eggplant and kuzhambu meaning curry. Secondly Add chopped brinjals and saute for few minutes. Add 3 cups of water to the tamarind water n add curry leaves n keep it aside.

Add the stuffed brinjals and cook on low flame for around 2 - 3 minutes sauteeing occasionally till the brinjal skin color changes and starts to shrink Add tamarind extract the remaining spice powder water and salt for kuzhambu. Ennai Kathirikai Eggplant gravy Brinjal Curry is an excellent side dish for bir. Firstly In a cooking pot heat 6 tbsp of sesame oil.

Then add brinjal and bring to boil. Let it boil for 4 minutes. In this video we will see how to make Ennai Kathirikai kulambu in Tamil.

Add the tamarind extract and enough watersalt turmeric sambar powder. Cut brinjal lengthwise into 4 pieces and keep them immersed in. And then add curry leaves chopped shallots garlic and fry till.

Soak the tamarind in one cup of water and extract the juice and keep it aside. Add in a spice powderssalt and mix well. Add drumstick cut into desired size.

Heat oil in a pan add mustard urad dal fenugreek and curry leaves. It is a very flavorful and aromatic curry from the southern part of India. Soak tamarind in water for 10 mins.

Soak the tamarind in hot water for 20 mts n then put in water after filtering the remains. Add in shallots brinjal and tomatoes and saute for 5 mins till it slightly turns golden. Grind coconut tamarind onion tomato sambar powder garlic curry leaves together in a mixer to smooth paste adding enough water.

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