Bottle Gourd Recipe In Bengali

Tender stems and leaves of Bottle gourd Lau Shak is used to prepare this dish. Heat a frying pan with mustard oil until its smoking hot and then temper it with mustard seeds and a slit green chilli.

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Bottle gourd recipe in bengali. If you are a fan of eating morning glory in Thailand or South East Asia thou shalt dig into the plate for this Bengali. About this post. You can actually eat the full rice with Lau er Khosha Baata if made right.

Drain and keep aside to cool. Today we will learn Lau Shaker Torkari recipe. This recipe has many variations as sometimes its made with chingri prawns or fish but here I hav.

Heat oil in a pan and fry the vadi till light golden colour. When the cumin seeds start to change color add chiles ginger and tomatoes. Ingredients 1 lau bottle gourd - 1 small size2 moong dal - 12 cup3 slitted green chilli - 5-6 pcs4 ginger paste - 2 tsp6 cumin powder - 1 tsp7.

Lau Bori bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. In a large skillet or wok heat remaining oil. Cook on high heat.

Now cover the pan and let it cook on low heat. Once fragrant add the chopped bottle gourd lauki and continue to stir fry on medium-high heat for 5 minutes. STEPS 1 of 4.

Lau ghonto is a popular Bengali style Bottle gourd recipe. Bottle gourd peels or Lau er Khosha is one such frugal ingredient for Bengalis. Eating Lau Shak or Bottle Gourd Leaves is a very good recipe for Preg.

Lau er Khosha Baata Bengali-Style Dish using Bottle Gourd Peels is one such recipe which is absolutely delicious with steamed rice. Lau Shak Bhape steamed Bottle Gourd is one unique and old recipe from Bengal. Flavourful and succulent bottle gourd cooked with tomato grated ginger and simple spices and topped with crisp bodi is a light and refreshing dish.

It is a very very healthy recipe for us. Add bay leaves cinnamon and cumin seed. Lau Chechki Bottle Gourd Curry- Bengali Style Bethica Das INGREDIENTS.

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