Swiss Chard Cook

Cook and stir until the chard is wilted and tender about 5 minutes. However there are a few items that I rarely never cook such as Swiss chard.

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My girlfriend signed us up for 12 share at our local CSA.

Swiss chard cook. You will saute the chard for a total of 6-8 minutes. How Do You Cook Swiss Chard. Different varieties may have red pink white or yellow.

So far some produce we have gotten are things Im familiar cooking with like beets radishes onions spinach etc. No part of the Swiss chard goes to waste in this simple sauté. Cook garlic and onions in a pan with a bit of oil when the onions are translucent add the chopped Swiss chard.

Swiss chard is also called chard leaf beet seakale beet white beet and spinach beet. Ideas for Swiss chard. Stir in the garlic and cook until tender and aromatic about 2 minutes.

Add the Swiss chard and balsamic vinegar. The stems soften with garlic onion and a splash of white wine. Sauté the chard.

Start by cooking the chard for about 2 to 3 minutes then gently stir and rearrange the leaves so that the top leaves move to the. You can use the entire leaf the green leafy part and the stems. Cook until tender anywhere from 7 to 10 minutes.

The leaves are added at the end with lemon and Parmesan. Sautéed Swiss Chard This is an easy way to sauté Swiss chard. Swiss chard is popular in Italian and French cooking.

Step 1 Heat the olive oil on a large skillet over medium heat. The stems take a little longer to cook than the leaves but the whole thing is edible and delicious a little bit sweet in the stems which have a slightly celery-like flavor and a little bit bitter in the leaves.

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